ADVERTISING MARKETING FOODS

Brand Owner (click to sort) Address Description
SOUL FIZZ SOUL FIZZ PTY LTD 4/32 POWER STREET SOUTHBANK, VIC. 3006 Australia ADVERTISING AND MARKETING OF FOODS AND BEVERAGES; DISTRIBUTORSHIP SERVICES IN THE FIELD OF FOODS AND BEVERAGES; RETAIL AND ON-LINE RETAIL STORE SERVICES FEATURING FOODS AND BEVERAGES; BUSINESS ADVICE AND INFORMATION SERVICES IN THE FOOD AND DRINK INDUSTRY; COMMERCIAL INFORMATION AND ADVICE FOR CONSUMERS; BUSINESS MANAGEMENT, ASSISTANCE AND CONSULTANCY SERVICES IN RELATION TO FOODS AND BEVERAGES;SOFT DRINKS; NON-ALCOHOLIC BEVERAGES, NAMELY, CARBONATED BEVERAGES, BEVERAGES WITH TEA FLAVOR, BEVERAGES CONTAINING FRUIT JUICES, HERBAL JUICES, FRUIT DRINKS AND JUICES, COCONUT WATER; DRINKING WATERS; FLAVOURED WATERS; MINERAL AND AERATED WATERS; ENERGY DRINKS; SPORTS DRINKS; FRUIT DRINKS AND JUICES; LOW CALORIE BEVERAGES, NAMELY, DIET SOFT DRINKS, FLAVORED WATERS, SPARKLING WATER, AND SPORTS DRINKS;
SOUL FIZZ Central Legal Pty Ltd. 4/32 Power Street Southbank VIC 3006 Australia ADVERTISING AND MARKETING OF FOODS AND BEVERAGES; DISTRIBUTORSHIP SERVICES IN THE FIELD OF FOODS AND BEVERAGES; RETAIL AND ON-LINE RETAIL STORE SERVICES FEATURING FOODS AND BEVERAGES; BUSINESS ADVICE AND INFORMATION SERVICES IN THE FOOD AND DRINK INDUSTRY; COMMERCIAL INFORMATION AND ADVICE FOR CONSUMERS; BUSINESS MANAGEMENT, ASSISTANCE AND CONSULTANCY SERVICES IN RELATION TO FOODS AND BEVERAGES;SOFT DRINKS; NON-ALCOHOLIC BEVERAGES, NAMELY, CARBONATED BEVERAGES, BEVERAGES WITH TEA FLAVOR, BEVERAGES CONTAINING FRUIT JUICES, HERBAL JUICES, FRUIT DRINKS AND JUICES, COCONUT WATER; DRINKING WATERS; FLAVOURED WATERS; MINERAL AND AERATED WATERS; ENERGY DRINKS; SPORTS DRINKS; FRUIT DRINKS AND JUICES; LOW CALORIE BEVERAGES, NAMELY, DIET SOFT DRINKS, FLAVORED WATERS, SPARKLING WATER, AND SPORTS DRINKS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.