ALCOHOLIC BEVERAGES EXCLUDING BEER

Brand Owner (click to sort) Address Description
AZAMOR Kilburn & Gomes Lda Rua D. Luís I, 19, 3º P-1200-149 Lisboa Portugal Alcoholic beverages (excluding beer);
BLUE MARINA Peter Herres Wein- und Sektkellerei GmbH, Trier Rudolf-Diesel-Strasse 7-9 54292 Trier 54292 Germany Alcoholic beverages (excluding beer), champagne, sparkling wines, fruit-flavoured sparkling wines, berry-flavoured sparkling wines, beverages similar to sparkling wines, wines, semi-sparkling wines, beverages containing wine, cocktails and aperitifs containing wine or spirits;
CUPIO Pinino S.r.l. - Società Agricola Località Il Pinino, 327 I-53024 Montalcino (SI) Italy Alcoholic beverages (excluding beer);
CYGNE BLANC Port Robe Estate Ltd Suite 19 383 Hay Street; Perth WA 6000 Australia Alcoholic beverages (excluding beer), including wine;
ELEVEN CONFESSIONS Sine Qua Non, Inc. PO BOX 1048 Oak View CA 93022 alcoholic beverages (excluding beer); and wine;
FROMY - ROGÉE United Spirits Brands ApS Center Boulevard 5 Suite 301 Copenhagen S DK2300 Denmark Alcoholic beverages (excluding beer);
FROMY - ROGÉE J.J. Jacobsen L.P. 78 Montgomery Street, Suite 1 Edinburgh EH7 5JA United Kingdom Alcoholic beverages (excluding beer);
GINIC Bernard Callaghan 24 Beechwood, Castletroy; Limerick Ireland Alcoholic beverages (excluding beer);
LIDO LE LIDO 78, CHAMPS-ELYSEES PARIS 75008 France alcoholic beverages (excluding beer); namely, wine containing alcohol, liqueurs, champagne and sparkling wines, all for sale to retail;
MARIE BRIZARD EASYMIX ORANGE SPIRIT CARY MANGO BLUE BANANA MARIE BRIZARD ET ROGER INTERNATIONAL 19 Boulevard Paul Vaillant Couturier F-94200 IVRY SUR SEINE France Alcoholic beverages (excluding beer);
ONDJABA THE NAMIBIAN WHISKEY ERONGO MOUNTAIN WINERY CLOSE CORPORATION Townlands 85 Omaruru Namibia Alcoholic beverages (excluding beer), spirits, wine, liqueurs, whiskey, malt whiskey, whiskey liqueurs, whiskey drinks (beverages made from whiskey), beverages containing whiskey, aperitifs, cocktails;REGISTRATION OF THIS MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE GEOGRAPHICAL NAME NAMIBIA, SEPARATELY AND APART FROM THE MARK.;
REVAN A. Racke GmbH Co. D-55411 Bingen Germany alcoholic beverages (excluding beer), namely, wines and sparkling wines;The mark REVAN, has no significance in Applicant's relevant trade, nor any geographical significance, or meaning in a foreign language.;
REVIAN A. RACKE GMBH & CO. STEFAN-GEORGE-STRASSE 20 6530 BINGEN AM RHEIN 1 Germany alcoholic beverages (excluding beer), namely, wines and sparkling wines;
SILVER KING EURO-NEGOCE LD Le Foucaudat JUILLAC LE COQ F16130 France Alcoholic beverages (excluding beer);
SOLY SOMBRA Peter Herres Wein- und Sektkellerei GmbH, Trier Rudolf-Diesel-Strasse 7-9 54292 Trier 54292 Germany Alcoholic beverages (excluding beer), wines, beverages containing wine, sparkling wines and spirits from southwest Europe;
ZRINSKI BADEL 1862 d.d. vina,; alkoholna i bezalkoholna pica Vlaska 116 HR-10000 Zagreb Croatia Alcoholic beverages (excluding beer);
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.