ALMOND CONFECTIONERY

Brand Owner Address Description
MARTINI LINEA GELATO Unigrà S.r.l. Via Gardizza, 9/b Conselice (RA) 48017 Italy Almond (confectionery); almond paste; aromatic preparations for food; binding agents for ice creams; cereal preparations; chocolate; chocolate beverages with milk; chocolate decorations for cake; chocolate mousses; chocolate spreads containing nuts; chocolate - based beverages; chocolate - based spreads; chocolate coated nuts; cocoa; cocoa beverages with milk; cocoa - based beverages; coffee flavourings; coffee based beverages; confectionery/sugar confectionery; crème brûlée; dessert mousse (confectionery); dulce de leche; fruit confectionery; fruit coulis (sauces); fruit jellies (confectionery); ginger paste; honey; ice cream; powder for making ice cream; sorbet ices;The mark consists of the stylized word MARTINI in blue appearing above the wording LINEA GELATO in light blue. To the right of the word MARTINI appears an ice cream cone design in light blue and below the wording LINEA GELATO appears a rectangle shape with the colors green, white, and red inside.;Almonds, ground; candied nuts; cocoa butter for food; coconut butter; coconut fat; coconut oil for food; coconut, desiccated; condensed milk; cranberry compote; cream (dairy products); flavoured nuts; fruit jellies; fruit preserved in alcohol; fruit pulp; hazelnuts, prepared; jams; jellies for food; marmalade; nuts - based spreads; nuts, prepared; peanut butter, peanuts, prepared; peas, preserved; powdered milk; pressed fruit paste; vegetable-based cream, whipped cream;The color(s) blue, light blue, green, white, and red is/are claimed as a feature of the mark.;Advertising; business management; business administration; office functions; procurement services for others (purchasing goods and services for other businesses); administration of consumer loyalty programs; sponsorship search; professional business consultancy; consumer profiling for commercial; demonstration of goods; development of advertising concepts; dissemination of advertising matter; direct mail advertising; distribution of samples; market studies; organization of exhibitions for commercial or advertising purposes; invoicing; organization of trade fairs; bill-posting; commercial administration of the licensing of the goods and services of others; business management of reimbursement programmes for others; market intelligence services; commercial intermediation services; business investigations; marketing research; marketing; targeted marketing; negotiation of business contracts for others; presentation of goods on communication media, for retail purposes; appointment scheduling services (office functions); promotion of goods and services through sponsorship of sports events; sales promotion for others; publication of publicity texts; public relations; providing user reviews for commercial or advertising purposes; telemarketing services; administrative processing of purchase orders; retail services relating to almonds, ground; candied nuts; cocoa butter for food; coconut butter; coconut fat; coconut oil for food; coconut, desiccated; condensed milk; cranberry compote; cream (dairy products); flavoured nuts; fruit jellies; fruit preserved in alcohol; fruit pulp; hazelnuts, prepared; jams; jellies for food; marmalade; nuts - based spreads; nuts, prepared; peanuts, prepared; peas, preserved; powdered milk; pressed fruit paste; whipped cream; almond (confectionery); almond paste; aromatic preparations for food; binding agents for ice creams; cereal preparations; chocolate; chocolate beverages with milk; chocolate decorations for cake; chocolate mousses; chocolate spreads containing nuts; chocolate - based beverages; chocolate - based spreads; chocolate coated nuts; cocoa; cocoa beverages with milk; cocoa - based beverages; coffee flavourings; coffee based beverages; confectionery/sugar confectionery; crème brûlée; dessert mousse (confectionery); dulce de leche; fruit confectionery; fruit coulis (sauces); fruit jellies (confectionery); sorbet ices; almond fruits; barley; edible flowers (fresh); grains (cereals); oats; wheat;Almond fruits; edible flowers (fresh); Almonds (fruits); Hazelnuts; Fresh hazelnuts; Peanuts, fresh; Nuts (fruits); Coconuts; Fresh coconuts; Nuts being fresh; Nuts (fruit); Fresh pine nuts; Fresh pistachio nuts; Cocoa beans, raw; Cocoa beans, raw; Natural seeds; Edible sesame, unprocessed;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.