ALMOND MEAL

Brand	Owner (click to sort)	Address	Description
BLUE DIAMOND ALMONDS	BLUE DIAMOND GROWERS	1802 C Street Sacramento CA 95811	Almond meal;The mark consists of a diamond design with the words BLUE DIAMOND inside plus a banner over the bottom quarter with the word ALMONDS inside.;Color is not claimed as a feature of the mark.;ALMONDS;
MOTHER GOOSE	NEW YORK PENCIL CO., INC.	LONG ISLAND CITY N.Y.	ALMOND-MEAL, ANTISEPTIC WASHING-WATER, AROMATIC OZONIZER, AROMATIC VINEGAR, ASTRINGENT FOR RELAXED TISSUES, BANDOLINE, BATH ESSENCE, BATH-SALTS, BATH-VINEGAR, BAY-RUM, BENZOIN, BRILLIANTINE, (LIQUID;) ADEPSLANAE CREAM, COLD-CREAM, CUTICLE-CREAM, FACE-CREAM, FINISHING-CREAM, FOOT-CREAM, FRECKLE-CREAM, MASSAGE-CREAM, NON-GREASY CREAM, CREAM FOR USE AFTER SHAVING, PERSPIRATION-CREAM, STRAWBERRY CREAM, THEATRICAL CREAM, TOILET CREAM, TOOTH-CREAM, VANISHING CREAM, CAMPHOR-ICE-COCOA-BUTTER, COLOGNE-WATER, COMPLEXION BALM, CUTICLE-ACID, CUTICLE-ICE, CUTICLE-SOFTENER; DEPILATORY, (DRY;) DEPILATORY, (LIQUID;) DEPILATORY, (PASTE;) DISINFECTANT, EYEBROW-PENCIL, FACE-BLEACH, FOOT-ICE, FROSTBITE SALVE,GREASE PAINT, HAIR-BLEACH, HAIRCOLOR, HAIR-DYE, HAIR ESSENCE, HAIR-OIL, HAIR TONIC; HAIR-WAVER, (CHEMICAL;)HAIR-WHITENER, HAND SALVE, HAND-WHITENER, HEADACHE-COLOGNE, INCENSE, LIP-PENCIL, A HEALING-LOTION FOR USE AFTER SHAVING, ALMOND HONEY CUCUMBER LOTION, EYE-LOTION, FACE-LOTION, FOOTLOTION, FRECKLE-LOTION, FROST-BITE LOTION, HAND-LOTION, HEAD-LOTION, HONEY-LOTION, MOTH AND FRECKLE LOTION, MOUTH-LOTION, TOILET LOTION, SKIN-LOTION, STRAWBERRY LOTION, MENTHOL PENCILS, MILK OF CUCUMBER, MOUTH-TABLETS, MOUTH-WASH; MUTTON-TALLOW, (REFINED AND PERFUMED;) NAIL-ACID; NAIL-BLEACH, (LIQUID;) NAIL-ENAMEL; NAIL-POLISH; NAIL-POLISH, (CAKE;) NAIL-TINT, BODY-PERFUME, HANDKERCHIEF-PERFUME, NON-ALCOHOLIC PERFUME, ROOM-PERFUME, PERFUME-PENCIL, PERFUME-TABLETS, SYNTHETIC PERFUMES, PERSPIRATION LIQUID, POMADE; POMADE, (BRILLIANTINE;) POMADE, (HAIR;) POMADE, (LIP;) POMADE, (NAIL;) SHAMPOO-POWDER, TOOTH-POWDER, CHEEK-ROUGE, LIP-ROUGE, NAIL-ROUGE, ROUGE, (DRY;) ROUGE-LEAVES, ROUGE, (LIQUID;) ROUGE, (PASTE;) ROUGE, (POMADE;) THEATRICAL ROUGE, THEATRICAL MAKE-UP TOILET VINEGAR, TOOTH-PASTE, TOOTH-WASH; BORAX, (TOILET;) TOILET CERATE, TOILET GLYCERIN, TOILET PASTE, TOILET WATER, TROCHE FOR THE BREATH; SHAMPOO, (LIQUID;) SMELLING SALTS, STICK COSMETIC, SKIN AND TISSUE BUILDER, SKIN-WHITENER, STRAWBERRY VINEGAR, WATER-SOFTENER, WRINKLE-ERADICATOR;
WORLDWIDE BOTANICALS	TEECCINO CAFFE, INC.	PO BOX 40829 Santa Barbara CA 93140	Almond meal; Almond flour; Ashwagandha based coffee substitute in powder form; Barley flour; Barley tea; Carob bean based coffee substitute in powder form; Chamomile tea; Chamomile-based beverages; Chicory based coffee substitute; Chicory and chicory mixtures, all for use as substitutes for coffee; Coffee substitutes; Coffee and coffee substitutes; Dried herbs; Flour; Flour for baking; Flour for food; Flowers or leaves for use as tea substitutes; Herb tea; Herbal infusions; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Hibiscus tea-based beverages; Mixes in the nature of powders used in the preparation of tea based beverages; Nut flours; Date Sugar; Organic Date Sugar; Orzo; Mushroom based coffee substitute, namely, chaga mushroom herbal coffee in powder form; Processed seeds used as a flavoring for foods and beverages; Peppermint tea; Leaves for use as tea substitutes, namely, peppermint leaves; Processed herbs; Processed seeds for use as a seasoning; Tea; Tea for infusions; Tea substitutes;BOTANICALS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The meal information supply system includes a small-sized portable terminal for reading a bar code of meal data indicative of the contents of an individual meal taken by a user to obtain the meal data and a meal information supply server for receiving, from the portable terminal of a user, a notification of meal data of the user in question through a communication network, analyzing the contents of the meal indicated by the meal data, totalizing, managing and analyzing information about intake including information of a calorie and a food group of a meal taken by each user with respect to each user, generating data of advice on management of eating habits of the user in question and notifying meal information of analysis results to the user through a communication network.