APPETIZER OR ENTREE COMPRISING MEAT

Brand Owner (click to sort) Address Description
45 RPM EL TORITO RESTAURANTS, INC. 5660 Katella Avenue Suite 100 Cypress CA 90630 Appetizer or entree comprising meat, fish, poultry, and/or vegetables for consumption on or off the premises;
POLLO IN PARADISE BURRITO EL TORITO RESTAURANTS, INC. 5660 Katella Avenue Suite 100 Cypress CA 90630 Appetizer or entree comprising meat, fish, poultry, and/or vegetables for consumption on or off the premises;The English translation of POLLO is chicken.;POLLO and BURRITO;
REVOLUTIONARY PLATTER FROM MEXICO EL TORITO RESTAURANTS, INC. 5660 Katella Avenue Suite 100 Cypress CA 90630 Appetizer or entree comprising meat, fish, poultry, and/or vegetables for consumption on or off the premises;PLATTER FROM MEXICO;
TOTALLY INTENSE TORTAS EL TORITO RESTAURANTS, INC. 5660 Katella Avenue Suite 100 Cypress CA 90630 Appetizer or entree comprising meat, fish, poultry, and/or vegetables for consumption on or off the premises;TORTAS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.