APPLICANT DISCLAIMS MEAT

Brand	Owner (click to sort)	Address	Description
BARCLAY'S MEAT & PRODUCE RESTAURANT	FOODMAKER, INC.	San Diego CA	Applicant disclaims the words Meat And Produce and Restaurant apart from the mark as shown.;BARCLAYS MEAT & PRODUCE RESTAURANT;Restaurant Services;The lining and stippling shown is a feature of the mark and does not indicate color.;
MEAT VARIETY PAK BY GOLD SEAL	GOLD SEAL PRODUCTS COMPANY, INC.	2700 1ST AVE. NORTH BIRMINGHAM AL	APPLICANT DISCLAIMS THE WORDS MEAT AND VARIETY PAK APART FROM THE MARK AS SHOWN.;DOG AND CAT FOOD;
MR MEAT SMOKER	SMOKER PRODUCTS, INC.	8715 WINGATE DALLAS TX 75209	APPLICANT DISCLAIMS THE WORDS MEAT SMOKER APART FROM THE MARK AS SHOWN.;MISTER MEAT SMOKER;FOOD PREPARATION EQUIPMENT-NAMELY, PORTABLE COOKERS, AND PARTS AND COMPONENTS THEREFOR;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.