AROMATIC PREPARATIONS FOOD NOT

Brand Owner Address Description
EBARA Ebara Shokuhin Kogyo Kabushiki Kaisha (EBARA Foods Industry, Inc.) YOKOHAMA i-MARK PLACE, 4-4-5 Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa-ken 220-0012 Japan Aromatic preparations for food not from essential oils, namely, spices, curry powder, pepper powder; [tea; oolong tea; coffee and cocoa; prepared cocoa and cocoa-based beverages; cocoa roasted, powdered, granulated, or in drinks; ice; confectionery, namely, candy; bread and buns; Japanese traditional confectionery made of sugar; glutinous starch syrup (Mizu-ame); Western-style confectionery made of sugar; fruit jelly candy; bean jam buns;] seasonings; [soya bean paste;] Worcestershire sauce; meat gravies; [ketchup; ]soy sauce;[ vinegar; vinegar mixes; ]seasoning soy sauce (Soba-tsuyu); [pasta salad (Soba-tsuyu); ] salad dressing; [white sauce; mayonnaise; ]sauces for barbecued meat;[ fructose; honey; roasted and ground sesame seeds; ]Umami seasonings; spices; curry powder[; pepper powder; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, cereal; dried cooked-rice; instant udon noodles; instant soba noodles; instant Chinese noodles; bean-starch noodles (Harusame); bread crumb; Chinese rice noodles (Bifun); canned cooked rice; pounded rice cakes (Mochi); almond paste; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; prepared meals in boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery cake mixes; instant fruit jelly candy; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour; wheat flour; gluten additives for culinary purposes];The mark consists of inscriptions in non-Latin characters with a curved band design below, all in the color red.;Line 26 and 27, processed curry entrees consisting primarily of meats or vegetables; should be deleted in class 29. Page 2, line 9, pasta salad (Soba-tsuyu); should be deleted in class 30.;Processed food products based on the plant extracts and animal extracts in the form of tablet, grain, powder, chewable tablet, granule, liquid, or capsule, namely, edible oils and fats, processed meat, processed seafood, processed vegetables and fruits, processed eggs, processed pulses and processed soybeans;[ edible oils and fats; vegetable oils and fats for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; animal oils and fats for food; lard for food; processed oils and fats for food; milk products excluding ice cream, ice milk and frozen yogurt; butter; fresh, chilled or frozen meat for human consumption; beef; chicken; pork; eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; salmon, not live; frozen vegetables; frozen fruits; processed meat products, namely, processed meats; dried meat; chicken, meat or fish croquettes; canned cooked meat; processed seafood; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters; canned fish; processed vegetables and fruits;] dried vegetables; [vegetable juices for cooking; canned or bottled vegetables;] pickled vegetables; [fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); ]jelly made from devils' tongue root (Konnyaku); [soya milk as a milk substitute; tofu; fermented soybeans (Natto); [ processed curry entrees consisting primarily of meats or vegetables; ] processed eggs;] mixes for making soup;[ instant or pre-cooked curry consisting primarily of meat or vegetables; ]instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup[; dried flakes of laver for sprinkling on rice in hot water (Ochazukenori); side-dish made of fermented soybean (Name-mono); fermented soybean food containing chopped vegetables (Kinzanji-miso); processed pulses; processed soybeans; seasoned dried fish powder for sprinkling on rice (Furi-kake)];The color(s) red is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to EBARA and this means SESAME FIELD in English.;[Beer; lager beer; non-alcoholic soft drinks, namely, carbonated refreshing beverages; lemonades; non-alcoholic fruit juice beverages; apple juice beverages; extracts of hops for making beer; whey beverages; vegetable juices];[Live fishing baits; unprocessed hops; live edible aquatic animals; live shrimps, prawns and lobsters; fresh edible seaweeds; fresh kelp (Kombu seaweed); fresh seaweed (Wakame); fresh vegetables; fresh pumpkins, marrows and squashes; fresh cucumbers; fresh gingers; fresh peppers; sugar crops, namely, sugar cane and sugar beet; sugar beet; fresh fruits; fresh almonds; fresh apples; copra; malt for brewing and distilling; unprocessed foxtail millet; unprocessed Proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; formula mixed animal feed];
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. Sulfonated aliphatic-aromatic copolyesters and articles made therefrom, and processes for producing the sulfonated aliphatic-aromatic copolyesters and articles are provided. Articles that can be made from the sulfonated aliphatic-aromatic copolyesters include films, coatings and laminates. Some of the compositions and articles are biocompostable. The films can further be used to form shaped articles such as sheets, food packaging such as sandwich wraps, thermoformed containers, and coatings for, for example, films and other substrates. The sulfonated aliphatic-aromatic copolyesters are derived from copolyesters produced from aliphatic-aromatic copolyesters formed from an aromatic dicarboxylic acid component, an aliphatic dicarboxylic acid component, a first glycol component consisting of 1,4-butanediol, a second glycol component, and optionally, a polyfunctional branching agent.