AROMATIC FLAVORING PREPARATIONS FOOD

Brand Owner Address Description
WISMETTAC Nishimoto Wismettac Holdings Kabushiki Kaisha 4-1-38 Isobedori, Chuo-ku Kobe, Hyogo-ken 651-0084 Japan Aromatic flavoring preparations for food, not from essential oils; [ Tea; Coffee and cocoa; Ice; ] Confectionery, namely, confectionery made of sugar, frozen confectionery and confectionery ices, namely, ice cream, [ ice milk, frozen yogurt, ice candy and sherbet, ] traditional Japanese confectionery, namely, rice-based snack foods, [ wheat-based snack food, ] pellet-shaped rice crackers, [ puffed rice cakes, ] Japanese-style sweets made from adzuki-beans, [ Japanese-style sweet powders made from adzuki-beans, ] Japanese-style sweet cakes, Japanese-style steam cakes, sweet rice-pound cakes, [ and Japanese-style candies, and ] western-style confectionery, namely, corn-based snack foods, puffed corn snacks, [ western-style candy, wafers, ] sponge cakes, [ caramels, cookies, crackers, chocolate, cream puffs, toffee, chewing gum, doughnuts, pies, biscuits, hardtack biscuits, rusks, fruit jelly candy, pancakes, waffles, ] popcorn [, marshmallows, cones for ice cream, and baked apples, namely, apple turnovers and apple fritters ] ; bread and buns, [ sandwiches, ] Chinese-style steamed buns stuffed with minced meat [, hamburger sandwiches, pizzas, hot dog sandwiches, meat pies; Seasonings other than spices, namely, soya bean paste as condiment, Worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping sauce for noodles, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, cube sugar, fructose, for culinary purposes, crystal sugar not confectionery, sugar, Maltose for culinary purposes, honey, Glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, savory seasoning made from monosodium glutamate; Spices; Unroasted coffee beans; Cereal preparations, namely, processed cereal based foods to be used as breakfast food, snack food, or ingredient for making other foods, preparations based on cereals and preparations made from cereals and processed grains, namely, oatmeal, oat flakes, corn flakes, uncooked enriched rice, dried cooked rice, ] * ; * uncooked artificial rice, noodles and pastas made from processed grains, uncooked pastas and noodles made from processed grains, instant noodles and pastas made from processed grains, [ canned cooked rice, ] bread crumb made from processed wheat, [ uncooked dried dumplings made of wheat gluten, uncooked wraps made of processed grains, savory cakes and dumplings made from pounded rice; Chinese-style stuffed, cooked dumplings, Chinese-style steamed, cooked dumplings, ] sushi, fried balls of batter mix with small pieces of octopus, [ boxed lunches consisting of rice, with added meat, fish or vegetables, ravioli; Yeast powder, ] Koji or fermented malted rice [, yeast, baking powder; Instant confectionery mixes, namely, instant pudding mixes, instant jelly mixes, instant hotcake mixes, instant doughnut mixes, and instant mixes of sweet adzuki-bean jelly. Pasta sauce; By-product of rice for food (Sake lees) ] ; Husked rice [ ; Flour ];Edible oils and fats; [ Milk products excluding ice cream, ice milk and frozen yogurt; ] Meat for human consumption, fresh, chilled or frozen; [ Eggs; ] Fresh, chilled or frozen edible aquatic animals not live; Frozen vegetables; [ Frozen fruits; ] Processed meat products; Processed seafood products, other than blocks of boiled, smoked and then dried bonitos, [ dried pieces of agar jelly, ] flakes of dried fish meat, fishmeal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, and toasted sheets of laver; Blocks of boiled, smoked and then dried bonitos, dried pieces of agar jelly, flakes of dried fish meat, fish meal for human consumption, edible shavings of dried kelp, sheets of dried laver, dried edible brown algae, dried edible seaweed, toasted sheets of laver, edible dried kelp used for preparing cooking stock and broth; [ Processed vegetables and fruits; ] Fried tofu pieces, freeze-dried tofu pieces, jelly made from devils' tongue root, [ soya milk as milk substitute, tofu, ] fermented soybeans; Processed eggs; Pre-cooked [ curry stew, ] stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water, dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice; Side-dish made of fermented soybean; Preserved processed pulses [ ; Vegetable-based food beverages ];The wording WISMETTAC has no meaning in a foreign language.;Japanese liquors, namely, sake and Japanese white liquors (shochu) [ ; Liquor, fruit-based alcoholic beverages, Japanese white liquor-based beverages; Chinese brewed liquors; Flavored tonic liquors ];[ Beer; ] soft drinks, namely, carbonated soft drinks, refreshing beverages, namely, refreshing carbonated soft beverages and refreshing non-carbonated soft beverages, syrups for beverages [ ; fruit juices; vegetable juices; Whey beverages ];Edible aquatic animals, live; Unprocessed edible seaweeds [ ; Fresh vegetables, other than tea leaves; Fresh fruits ];
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. Perfuming or flavoring microcapsules that include a fireproofing agent in addition to a perfuming or flavoring ingredient and a carrier material, so that the microcapsules can reduce the occurrence or an explosion of reduced violence when suspended in hot air during their preparation. Also, methods of making these microcapsules and their use in perfumed, food, beverage or pharmaceutical products.