ARRANGING CONTESTS FEATURING BAKING

Brand Owner (click to sort) Address Description
ICING FUNDS RICH PRODUCTS CORPORATION One Robert Rich Way Buffalo NY 14213 Arranging of contests featuring baking, cake decorating, sugar modeling and design, and fondant use; Entertainment in the nature of competitions in the field of baking, cake decorating, sugar modeling and design, and fondant use; Entertainment services in the nature of conducting contests; Providing recognition and incentives by the way of awards and contests to demonstrate excellence in the field of cooking and baking; Entertainment services, namely, planning, arranging, and conducting culinary competitions, recipe contests, and contests related to food; Organizing and conducting cooking and baking contests for the general public; Entertainment services, namely, planning, arranging, and conducting contests for retail bakery owners and decorators to obtain funding for new equipment purchases, and small scale renovations;FUNDS;
TASTE OF HOME BAKEABLE RDA ENTHUSIAST BRANDS Legal Dept 1610 N 2nd Street, Suite 102 Milwaukee WI 53212 Arranging of contests featuring baking; Providing on-line videos featuring baking, not downloadable;Downloadable electronic publications in the nature of books, magazines and guides in the field of baking;Publications, namely, books and magazines in the fields of baking;
THE AMERICAS CAKE FAIR HOSTED BY SATIN ICE The America's Cake Fair 32 Leone Lane, Unit 1 Chester NY 10918 Arranging of contests featuring baking, cake decorating, sugar modeling and design, and fondant use; Conducting entertainment exhibitions in the nature of baking and cake decorating; Entertainment in the nature of competitions in the field of baking, cake decorating, sugar modeling and design, and fondant use; Organizing and arranging exhibitions for entertainment purposes; Organizing baking, cake decorating, sugar modeling and design, and fondant use festivals for cultural or entertainment purposes;The mark consists of the words THE AMERICAS, preceded and followed by one star, above a twist line, below which is the word CAKE with a decorative A having a rolling pin across its middle, above anther twist line, below which is the word FAIR on the left and the words HOSTED BY SATIN ICE on the right, with SATIN ICE being in an oval.;Color is not claimed as a feature of the mark.;Arranging and conducting of fairs and exhibitions for business and advertising purposes; Conducting, arranging and organizing trade shows and trade fairs for commercial and advertising purposes; Organisation and holding of fairs for commercial or advertising purposes; Organisation of exhibitions and trade fairs for business and promotional purposes; Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; Planning and conducting of trade fairs, exhibitions and presentations for economic or advertising purposes;THE AMERICAS CAKE FAIR AND HOSTED BY;
THE ICING ON YOUR CAKE BUSINESS RICH PRODUCTS CORPORATION One Robert Rich Way Buffalo NY 14213 Arranging of contests featuring baking, cake decorating, sugar modeling and design, and fondant use; Entertainment in the nature of competitions in the field of baking, cake decorating, sugar modeling and design, and fondant use; Entertainment services in the nature of conducting contests; Providing recognition and incentives by the way of awards and contests to demonstrate excellence in the field of cooking and baking; Entertainment services, namely, planning, arranging, and conducting culinary competitions, recipe contests, and contests related to food; Organizing and conducting cooking and baking contests for the general public; Entertainment services, namely, planning, arranging, and conducting contests for retail bakery owners and decorators to obtain funding for new equipment purchases, and small scale renovations;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A baking oven for preparing dough pieces comprises a supply section with an inlet for the supply of dough pieces; a baking chamber and a discharge section with an outlet for the discharge of baked dough pieces. A recirculating-air arrangement comprises a source producing a flow of recirculating air, a recirculating-air heating device and a recirculating-air guiding conduit which is sectionally formed by the baking chamber. A conveyor assembly delivers dough pieces from the inlet to the outlet. To this end, the conveyor assembly comprises a plurality of continuous conveyor belts which pass along deflection pulleys and are disposed one in relation to the other in the baking chamber for transfer by gravity of the dough pieces from one to another of two adjacent continuous conveyor belts. The result is a baking oven in which, during baking, the dough pieces can be moved and spread as uniformly as possible.