ASIAN STYLE FROZEN FOODS

Brand Owner (click to sort) Address Description
CHEF ONE SCHWAN'S IP 115 WEST COLLEGE DRIVE MARSHALL MN 56258 Asian style frozen foods, namely, dumplings, spring rolls, egg rolls, samosas, wonton appetizers; dumplings; Chinese stuffed dumplings (gyoza, cooked); Korean-style dumplings (mandu); spring rolls; egg rolls; samosas; appetizers, namely, wontons; Asian-style buns; potstickers;
CHEF ONE SCHWAN'S FOOD SERVICE, INC. 8500 NORMANDALE LAKE BOULEVARD, SUITE 2000 BLOOMINGTON MN 55437 Asian style frozen foods, namely, dumplings, spring rolls, egg rolls, samosas, wonton appetizers; dumplings; Chinese stuffed dumplings (gyoza, cooked); Korean-style dumplings (mandu); spring rolls; egg rolls; samosas; appetizers, namely, wontons; Asian-style buns; potstickers;
CHEF ONE Chef One Corporation 7 Bushwick Place Brooklyn NY 11206 Asian style frozen foods, namely, dumplings, spring rolls, egg rolls, samosas, wonton appetizers; dumplings; Chinese stuffed dumplings (gyoza, cooked); Korean-style dumplings (mandu); spring rolls; egg rolls; samosas; appetizers, namely, wontons; Asian-style buns; potstickers;
TMI TRADING TMI TRADING CORP. 7 Bushwick Place Brooklyn NY 11206 Asian style frozen foods, namely, noodles, dumplings, spring rolls, egg rolls, samosas, wonton appetizers; noodles and Asian noodles; dumplings; Chinese stuffed dumplings (gyoza, cooked); Korean-style dumplings (mandu); spring rolls; egg rolls; samosas; appetizers, namely, wontons; Asian-style buns; ramen noodles; potstickers; Asian-style sauces and fermented sauces; tea-based beverages; boba teas, namely, tea-based beverages also containing tapioca pearls; tea-based beverages also containing fruits, milk, soy, flavored syrups; ginger tea; syrups for making tea; sausage rolls; sausage rolls marinated or cooked in Asian-style sauces;TWIN MARQUIS INC TRADING;TRADING;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.