AVOCADO PULP

Brand Owner (click to sort) Address Description
AVOQUICK RUIZ, JOSE ROGLLIO VILLANUEVA AV. MADERO 1364 SUR ZAMORA, MICHOACAN Mexico AVOCADO PULP;
CALAVO CALAVO GROWERS OF CALIFORNIA 2530 Red Hill Avenue Santa Ana CA 927055542 AVOCADO PULP;
FROZAVO FROZAVO S.A. DE C.V. Carretera Jacona-Los Reyes Km 39 Tinguindin 59980 Mexico Avocado Pulp;The color yellow appears in the term FROZAVO. The color green appears in the outlining of the word FROZAVO. The color blue appears in the background of the rectangle.;The color(s) yellow, green and blue is/are claimed as a feature of the mark.;
FRUCONTI FROZAVO S.A. DE C.V. Carretera Jacona-Los Reyes Km 39 Tinguindin 59980 Mexico AVOCADO PULP;
FRUCONTI RUIZ, JOSE ROGELIO VILLANUEVA AV. MADERO 1364 SUR ZAMORA, MICHOACAN Mexico AVOCADO PULP;
SEÑOR MEXICANO J. Hellman Frozen Foods, Inc. 1601 East Olympic Blvd., Building 200 Los Angeles CA 90021 Avocado pulp;The English translation of the term SENOR MEXICANO is MR. MEXICAN.;
TARASCO FROZAVO S.A. DE C.V. Carretera Jacona-Los Reyes Km 39 Tinguindin 59980 Mexico Avocado pulp;The mark consists of White text delimited in a green background topped by a rainbow of flowers, all of this enlightened by white bold lines within a yellow background.;The color(s) Green, Yellow and White is/are claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A pulp product that has a low COD is comprised of an unbleached pulp that is soaked and washed in alkaline water for a sufficient time so that the COD after soaking and washing is less than or equal to 3.0 kg/1000 kg of dry pulp. The pulp is produced by repetitively soaking and washing an unbleached pulp in alkaline water that is never allowed to drop below pH 7.0. The pulp is soaked and washed for a total of at least 400 minutes at an elevated temperature to produce the pulp product that has a low COD.