BAKE IT

Brand Owner (click to sort) Address Description
BAKIT BaKIT, Inc. 323 E. Wacker Dr., #4500 Chicago IL 60601 BAKE IT;Clothing, namely, aprons, shirts, T-shirts, rugby shirts, polo shirts, cardigans, jerseys, pants, jeans, culottes, cargo pants, stretch pants, overalls, jump suits, rompers, shorts, boxer shorts, bottoms, tops, tank tops, sweat shirts, hooded sweat shirts, sweat shorts, sweat pants, clothing wraps, warm-up suits, blouses, skirts, dresses, sweaters, vests, fleece vests, pullovers, anoraks, jackets, coats, turtlenecks, swimwear, beachwear, clothing layettes, infantwear, booties, headwear, caps, hats, visors headwear, headbands, wrist bands clothing, sweat bands, scarves, bandanas, belts, suspenders, neckwear, ties, neckerchiefs, pajamas, sleepwear, leggings, tights, gloves, rain slickers, rainwear, footwear, shoes, sneakers, sandals, flip-flops, and slippers;
BAKIT BaKIT, Inc. 323 E. Wacker Dr., #4500 Chicago IL 60601 BAKE IT;Wholesale stores services, retail store services available through interactive television, all of the aforesaid featuring prepared food and beverages; retail bakery shops; online retail bakery shops; on-line retail store services featuring subscription boxes containing prepared food, food and drinks; subscription-based order fulfillment services in the field of prepared food and beverages; distributorship services featuring prepared food, and beverages; online ordering services in the field of restaurant take-out and delivery; loyalty programs, namely, providing incentive award programs for customers; providing a website for which consumers can place online orders for food, prepared food, beverages; subscription-based order fulfillment services for providing food, prepared food, beverages; subscription-based preparation of beverages;
BAKIT BaKIT, Inc. 323 E. Wacker Dr., #4500 Chicago IL 60601 BAKE IT;Retail stores services, on-line ordering services and on-line retail store services, and retail store services available through computer communications, all of the aforesaid featuring food, bakery products; on-line retail store services featuring subscription boxes containing baked goods, bakery products; subscription-based order fulfillment services in the field of food, bakery products; distributorship services featuring food, bakery products; providing a website for which consumers can place online orders for bakery products, dessert kits for delivery; subscription-based order fulfillment services for, bakery products, dessert kits ordered online; subscription-based preparation of food, bakery products, dessert kits ordered online;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for the preparation of a bake stable nut butter emulsion which comprises the following steps (a) selecting a sugar syrup solution and diluting it with water until it contains an amount of sugar solids which is in the range 55-80 wt. %, (b) heating the solution to a temperature in the range 40-100° C., (c) dispersing a starch into the heated solution until it contains 1-5 wt. % of dissolved starch, (d) dispersing an emulsifier into the heated solution until it contains 0.5-3 wt. % of dissolved emulsifier, (e) dispersing a gelling agent into the heated solution until it contains 0.2-1 wt. % of dissolved gelling agent, (f) cooling the heated solution into which the starch, emulsifier and gelling agent have been dispersed to a temperature which is in the range of 20-50° C., (g) dispersing under vigorous stirring conditions a nut butter into the cooled solution, while controlling the rate of addition such that the resulting emulsion remains water continuous, (h) allowing the emulsion to cool and to obtain a plastic consistency. The process delivers an edible nut butter containing emulsion which comprises 10-25 wt. % of a dispersed fat phase and 75-90 wt. % of a continuous aqueous phase which comprises sugar solids, starch, gelling agent and emulsifier, which emulsion has a plastic consistency and which emulsion possesses bake stability. The invention also relates to a bake stable nut butter emulsion.