BAKED CORN

Brand Owner Address Description
EL GALINDO EL GALINDO, INC. 1601 EAST SIXTH STREET AUSTIN, TRAVIS COUNTY TX 78702 BAKED CORN, FLOUR AND WHEAT TORTILLAS, CORN CHIPS, QUARTERED TORTILLAS, TACO SHELLS, TACOS, FAJITA SEASONING MIX, PICANTE SAUCE, ENCHILADA SAUCE, TACO SAUCE, SALSA, BLUE CORN TORTILLA CHIPS AND MEXICAN PASTRIES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling to stop gelatinization. The new process uses very little water and emits no waste water.