BAKING KITS CONSISTING PRIMARILY

Brand Owner (click to sort) Address Description
AUDREY DUNHAM Audrey Dunham 13801 Ventura Boulevard Sherman Oaks CA 91423 baking kits consisting primarily of mixes and ingredients for making various bakery goods, namely, cookies, brownies, cupcakes, pies and breads;The name(s), portrait(s), and/or signature(s) shown in the mark identifies AUDREY DUNHAM, whose consent(s) to register is made of record.;
AUTUMN SONS BAKING CO. Audrey Dunham 13801 Ventura Boulevard Sherman Oaks CA 91423 Baking kits consisting primarily of mixes for making various bakery goods, namely, cookies, brownies, and cupcakes;BAKING CO.;
FUNFETTI THE J.M. SMUCKER COMPANY One Strawberry Lane Orrville OH 44667 Baking kits consisting primarily of baking mixes;
PEANUT'S BAKE SHOP Dunham, Jeff 13801 Ventura Blvd. Sherman Oaks CA 91423 baking kits consisting primarily of mixes and ingredients for making various bakery goods, namely, cookies, brownies, cupcakes, pies and breads;The mark consists of a cartoon-like anthropomorphic primate character, standing and wearing a chef's hat, an apron emblazoned with the words PEANUT'S BAKE SHOP and one sneaker with a hole in it on his left foot, with fur covering most of his body and a tuft of hair sticking out from the chef's hat, and is carrying a spatula in one hand and a plate of cookies in the other hand, with steam rising from the cookies.;Color is not claimed as a feature of the mark.;
TASTE OF HOME RDA ENTHUSIAST BRANDS Legal Dept 1610 N 2nd Street, Suite 102 Milwaukee WI 53212 baking kits consisting primarily of bakeware; cookware, namely, pots and pans; bakeware; baking pans; pots; pans; muffin tins;
TASTE OF HOME TEST KITCHEN APPROVED RDA ENTHUSIAST BRANDS Legal Dept 1610 N 2nd Street, Suite 102 Milwaukee WI 53212 baking kits consisting primarily of bakeware; cookware, namely, pots and pans; bakeware; baking pans; pots; pans; muffin tins; pot holders; oven mitts; coasters not made of paper or textile;TEST KITCHEN APPROVED;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A baking oven for preparing dough pieces comprises a supply section with an inlet for the supply of dough pieces; a baking chamber and a discharge section with an outlet for the discharge of baked dough pieces. A recirculating-air arrangement comprises a source producing a flow of recirculating air, a recirculating-air heating device and a recirculating-air guiding conduit which is sectionally formed by the baking chamber. A conveyor assembly delivers dough pieces from the inlet to the outlet. To this end, the conveyor assembly comprises a plurality of continuous conveyor belts which pass along deflection pulleys and are disposed one in relation to the other in the baking chamber for transfer by gravity of the dough pieces from one to another of two adjacent continuous conveyor belts. The result is a baking oven in which, during baking, the dough pieces can be moved and spread as uniformly as possible.