BAKING MIX

Brand Owner (click to sort) Address Description
"JIFFY" Chelsea Milling Company 201 N. Street Chelsea MI 48118 baking mix, cookie mix, muffin mix, pizza crust mix, pie crust mix, cake mix, biscuit mix, brownie mix, and frosting mix;
CLASSIQUE FARE MODERN PRODUCTS, INC. 6425 W Executive Dr. Mequon WI 53092 BAKING MIX;
CLASSIQUE FARE REIMANN FOOD CLASSICS, INC. 1304 COOPER DRIVE PALATINE IL 60067 BAKING MIX;
FRAN GARE'S DECADENT DESSERTS GARE, FRAN 20191 East Country Club Drive Aventura FL 33180 Baking Mix;The name FRAN GARE identifies a living individual whose consent is of record.;FRAN GARES DECADENT DESSERTS;DESSERTS;
GOLD-N-RAISE THE PILLSBURY COMPANY Number One General Mills Blvd. Minneapolis MN 55426 BAKING MIX;GOLD-AND-RAISE;
GOLDIE NESTLE COMPANY, INC., THE White Plains NY Baking Mix;GOLDY;
HORIZON MILLING CARGILL, INCORPORATED 15407 McGinty Road West Wayzata MN 55391 baking mix;The mark consists, in part, of a stalk of wheat underlined by a curved line intersected by a diamond shape.;MILLING;
HORIZON MILLING CARGILL, INCORPORATED 15407 McGinty Road West Wayzata MN 55391 baking mix;MILLING;
MASON CAKES Wind & Willow PO Box 191 Mount Vernon MO 65712 Baking Mix;CAKES;
OLIVE OIL COOKIE MIX Elia Elia Inc. 2019 N Amber Prairie Way Lake Villa IL 60046 Baking mix, cake mix, cookie mix, brownie mix, baking kit, cake kit, cookie kit, brownie kit, olive oil cake mix, olive oil baking mix, olive oil cookie mix, olive oil brownie mix, extra virgin olive oil cake mix, extra virgin olive oil baking mix, extra virgin olive oil cookie mix, extra virgin olive oil brownie mix, olive oil cake, olive oil cookies, olive oil brownies, packaged food products, prepared foods;
WAVEBAKE NU-TECH FOODS, INC. 15322 Galaxie Avenue, Suite 203 Apple Valley MN 55124 Baking mix;WAVE BAKE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A baking oven for preparing dough pieces comprises a supply section with an inlet for the supply of dough pieces; a baking chamber and a discharge section with an outlet for the discharge of baked dough pieces. A recirculating-air arrangement comprises a source producing a flow of recirculating air, a recirculating-air heating device and a recirculating-air guiding conduit which is sectionally formed by the baking chamber. A conveyor assembly delivers dough pieces from the inlet to the outlet. To this end, the conveyor assembly comprises a plurality of continuous conveyor belts which pass along deflection pulleys and are disposed one in relation to the other in the baking chamber for transfer by gravity of the dough pieces from one to another of two adjacent continuous conveyor belts. The result is a baking oven in which, during baking, the dough pieces can be moved and spread as uniformly as possible.