BAKING MIXES NATURE

Brand	Owner	Address	Description
LAB: KATRINA MARKOFF	VOSGES IP	2950 North Oakley Avenue Chicago IL 60618	Baking mixes in the nature of mixes for bakery goods;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Katrina Markoff, whose consent(s) to register is made of record.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A baking oven for preparing dough pieces comprises a supply section with an inlet for the supply of dough pieces; a baking chamber and a discharge section with an outlet for the discharge of baked dough pieces. A recirculating-air arrangement comprises a source producing a flow of recirculating air, a recirculating-air heating device and a recirculating-air guiding conduit which is sectionally formed by the baking chamber. A conveyor assembly delivers dough pieces from the inlet to the outlet. To this end, the conveyor assembly comprises a plurality of continuous conveyor belts which pass along deflection pulleys and are disposed one in relation to the other in the baking chamber for transfer by gravity of the dough pieces from one to another of two adjacent continuous conveyor belts. The result is a baking oven in which, during baking, the dough pieces can be moved and spread as uniformly as possible.