BAKING SEASONINGS CHICKEN

Brand Owner (click to sort) Address Description
BECAUSE LIFE NEEDS LOUISIANA FLAVOR Louisiana Fish Fry Products, Ltd. 5267 Plank Road Baton Rouge LA 70805 baking seasonings for chicken and fish; blackened seasoning; breaded frozen seafood; cajun blackened seasoning; cocktail sauce; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; Fish fry, etouffee mix, red pepper, gumbo mix, cajun seasoning crawfish, crab, and shrimp boil, gravy mix, gift box; flour-based brown gravy mix; Flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; frozen seafood, namely, fish and popcorn shrimp; hot sauce; hush puppy mix; Seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; marinades; mix for making barbeque sauce for shrimp; Mixes for making batters for fried foods, and sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing; Mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; remoulade dressing; rice-based jambalaya mix; sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing; sauces; seafood sauce; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry; Seasoned coating mix for seafood, poultry, and meat; seasoning for use in boiling of crawfish, crab and shrimp; Seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; seasonings, namely, crawfish, crab and shrimp boil; seasonings; spices and seasonings, as food additives for human consumption; Spices; stuffing mixes; tartar sauce;
LIFE NEEDS LOUISIANA FLAVOR Louisiana Fish Fry Products, Ltd. 5267 Plank Road Baton Rouge LA 70805 Baking seasonings for chicken and fish; blackened seasoning; breaded frozen seafood; Cajun blackened seasoning; cocktail sauce; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp Creole, and cobbler; Fish fry, etouffee mix, red pepper, gumbo mix, Cajun seasoning crawfish, crab, and shrimp boil, gravy mix, gift box; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; frozen seafood, namely, fish and popcorn shrimp; hot sauce; hush puppy mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; marinades; mix for making barbeque sauce for shrimp; mixes for making batters for fried foods, and sauces, namely, cocktail sauce, seafood sauce, tartar sauce, and remoulade dressing; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp Creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; remoulade dressing; rice-based jambalaya mix; sauces, namely, cocktail sauce, tartar sauce, seafood sauce and remoulade dressing; sauces; seafood sauce; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry; seasoned coating mix for seafood, poultry, and meat; seasoning for use in boiling of crawfish, crab and shrimp; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; seasonings, namely, crawfish, crab and shrimp boil; seasonings; spices and seasonings, as food additives for human consumption; spices; stuffing mixes; tartar sauce;
LOUISIANA FISH FRY PRODUCTS Louisiana Fish Fry Products, Ltd. 5267 Plank Road Baton Rouge LA 70805 baking seasonings for chicken and fish; biscuit mix; breaded frozen seafood; cajun dipping sauce; cobbler mix; cocktail sauce; cornbread mix; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; fish taco sauce; flour-based etouffee mix; flour-based gumbo mix; frozen seafood batter; frozen seafood, namely, fish and popcorn shrimp; garlic butter sauce; gravy mix; hot sauce; hush puppy mix; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbecue sauce for shrimp; mixes for making batters for fried foods; mixes for making breading; mixes, namely, rice mix containing vegetables and rice mix containing legumes; remoulade dressing; sauces; seafood sauce; seasoned batter mixes, namely, fish fry batter, chicken fry batter, and shrimp fry batter; seasoned coating mix for seafood, poultry, and meat; seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all purpose seasoning, blackened seasoning, cayenne pepper, gumbo file, crawfish boil, crab boil and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices; stuffing mixes; tartar sauce; trinity seasoning blend;The mark consists of the term LOUISIANA FISH FRY PRODUCTS within a diamond with a fleur-de-lis symbol at the bottom and the state of Louisiana shape at the top.;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An oven includes a main body, a toast tray, a baking pan, a door, a control panel, a bottom base and a shaft. In using, just put toasts to be baked on the toast tray and then, put the toast tray in an upper chamber of the main body and turn a change-over switch on the control panel to a toast reading. For baking small-sized foods, put such foods on a baking pan, and then put the pan in a lower chamber and turn the changeover switch to an oven reading orderly. Or, for baking a big object such as a whole chicken, it can be forked by the shaft and mounted in the lower chamber. And, via engagement of a driving gear and a driven gear, the shaft is to be rotated while baking, able to keep the chicken baked evenly so as to obtain a delicious chicken.