BAKING TOOLS UTENSILS

Brand Owner Address Description
BAKIT BaKIT, Inc. 323 E. Wacker Dr., #4500 Chicago IL 60601 Baking tools and utensils and accessories, namely, baking pans, cake pans, spring-form pans, muffin pans, brownie pans, ring-shaped cake pans, loaf pans, pie pans, tube pans, cookie pans, muffin tins, cake tins, cookie sheets, fondant cutters, rolling pins, baking mats, silicone baking mats, baking sheets, cookie sheets, piping bags, spatulas, kitchen serving tongs, cake decorating tools in the nature of bowl scrapers, groove boards, pump brushes, gumpaste flower cutters, cookie cutters, pastry cutters, non-electric cookie presses, cake molds, confectioners' molds, cookie molds, cupcake molds, silicone cupcake molds, gumpaste flower drying stands and molds, mixing bowls pastry boxes, paper baking cups, cake brushes, cake decorating bags and tips, and decorative icing applicators. beaters, whisks, spoons, scoops, sifters, turners, pie and pastry makers, cooling racks for baked goods, paper baking cup, cake and cupcake stands, cake domes, plastic storage containers for food and beverages for household use, measuring cups, measuring jugs, measuring spoons, baking stones, cutting boards made of marble and wood;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A baking oven for preparing dough pieces comprises a supply section with an inlet for the supply of dough pieces; a baking chamber and a discharge section with an outlet for the discharge of baked dough pieces. A recirculating-air arrangement comprises a source producing a flow of recirculating air, a recirculating-air heating device and a recirculating-air guiding conduit which is sectionally formed by the baking chamber. A conveyor assembly delivers dough pieces from the inlet to the outlet. To this end, the conveyor assembly comprises a plurality of continuous conveyor belts which pass along deflection pulleys and are disposed one in relation to the other in the baking chamber for transfer by gravity of the dough pieces from one to another of two adjacent continuous conveyor belts. The result is a baking oven in which, during baking, the dough pieces can be moved and spread as uniformly as possible.