BALSAMIC VINEGAR FROM MODENA

Brand Owner (click to sort) Address Description
ACETO BALSAMICO DEL DUCA 100% MODENA Aceto Balsamico Del Duca Di Adriano Grosoli - Societa A Responsabilita Limitata Via Medicine 2340 Italy Balsamic vinegar from Modena; traditional balsamic vinegar from Modena;Black: background; gold: Aceto Balsamico del Duca and strip; white: 100% Modena.;ACETO BALSAMICO DEL DUCA ONE HUNDRED PERCENT MODENA; ACETO BALSAMICO DEL DUCA ONE ZERO ZERO PERCENT MODENA;The color(s) black, gold and white is/are claimed as a feature of the mark.;
ANTICHE FATTORIE VANDELLI MONARI FEDERZONI S.P.A. Via Carrate, 24 Solara (Modena) 41030 Italy Balsamic vinegar from Modena, Italy, made from grapes, in accordance with adopted standards; vinegar; flavoured vinegar; fruit vinegar; mustard vinegar; beer vinegar; wine vinegar; pepper vinegar; alimentary seasonings; salad dressings for food; sauces; food flavorings other than essential oils; seasonings; apple sauce; spices;The English Translation of ANTICHE FATTORIE VANDELLI in the mark is ANCIENT FARMS VANDELLI.;FATTORIE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The anti-allergy composition of the present invention comprises, as an ineffective ingredient, a wood vinegar-distilled solution. A bamboo vinegar-distilled solution obtained using a bamboo as a wood material is preferable. Also, it is preferable that the present composition does not contain benzopyrene, dibenzanthracene, and methylcholanthrene substantially. The anti-allergy composition can exhibit an anti-allergy effect by oral ingestion. In particular, it is useful for inhibiting Type I allergy such as allergic rhinitis, hay fever, allergic conjunctivitis, atopic dermatitis, allergic asthma, urticaria, food allergy, and anaphylaxis. In addition, the composition can be also applied to a skin. When a wood is subjected to smoking treatment at 130 to 170° C., dried, and then carbonized at 350 to 450° C., a smoke discharged during this carbonization treatment is condensed to obtain a crude wood vinegar, and then the crude wood vinegar is distilled at a low temperature of 50 to 60° C. under reduced pressure to obtain a wood vinegar-distilled solution.