BAR SERVICES FEATURING FRUIT

Brand Owner (click to sort) Address Description
FRESH TAKE ON LIFE Eric Glisson 2445 Westchester Avenue Bronx NY 10462 Bar services featuring fruit and vegetable juice drinks and smoothies; Bar services featuring juice drinks, smoothies, salads and sandwiches; Juice bar services;
JUICE VITALITY JUICE VITALITY INC 529 50th St Brooklyn NY 11220 Bar services featuring fruit and vegetable smoothies, acai, pitaya, and other fruit bowl mixes, and fresh fruit and vegetable juices; all of the aforesaid may be supplemented with superfoods, namely, chia seeds, flaxseed, vitamin supplements, whey protein, hemp protein, soy protein, ginseng, or wheat grass; bar services featuring flavored tea in which toppings of tapioca, fruit jelly, or red bean may be added; Fast-food restaurant services; Juice bar services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Serving food and drinks; Tea bars;JUICE;
RAWISH Jaasir Jordan 2000 Pennsylvania Ave NW Washington DC 20006 Bar services featuring fruit and vegetable beverages; Juice bar services; Restaurant and café services; Fast casual restaurants featuring wellness-focused food and beverages;
THE PIT AND THE PEEL Pit & Peel Inc. 1102 W. Main Street Richmond VA 23220 Bar services featuring fruit and vegetable juice, smoothies, and coffee; Bistro services; Coffee and juice bar services; Restaurant services; Take-out restaurant services;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.