BARBECUED MEAT

Brand Owner Address Description
BEST'S KOSHER BEST KOSHER SAUSAGE COMPANY 207 W. S. WATER MARKET CHICAGO IL 60608 Barbecued Meat, Bologna, Breakfast Beef, Cooked Meats, Corned Beef, Cured Beef Sausage, Frankfurters, Fresh Steaks, Italian Sausages, Kiska, Knackwurst, Liver Sausage, Salami, Smoked Sausages, Summer Sausage, Thuringer Sausage, and Tongue;No claim is made to the exclusive right to use the word Kosher, apart from the mark as shown.;The stippling shown in the drawing is shown for shading purposes only.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.