BASE FOR MAKING HOT CHOCOLATE

Brand Owner Address Description
NUGGET NUGGET DISTRIBUTORS' COOPERATIVE OF AMERICA, INC. Stockton CA BASE FOR MAKING HOT CHOCOLATE BEVERAGE; COFFEE; TEA;PLASTIC FLATWARE-NAMELY, KNIVES, FORKS AND SPOONS; PLASTIC FOOD SCRAPERS AND SPATULAS;PARTY DECORATIONS; PARTY FAVORS;CARPETING; NON-SLIP SHOWER FLOOR MATS; CORRUGATED CUSHIONED FLOOR MATS; PERFORATED FLOOR MATS FOR USE IN INDUSTRIAL AREAS TO AVOID ACCUMULATION OF SPILLED MATERIALS;DOLLIES FOR USE IN MOVING FOOD HANDLING CONTAINERS, MOP PAILS, REFUSE CONTAINERS, ETC., AND NON-MOTORIZED ELEVATED TRUCKS FOR USE IN MOVING BOXES AND OTHER CONTAINERS;[ MICROWAVE OVENS ];WASTE RECEPTACLES; DISHES; MOP BUCKETS; CANDLE HOLDERS AND FIXTURES; DUST PANS; PLASTIC FOOD STORAGE CONTAINERS; PLASTIC PITCHERS; PLASTIC SOAP DISHES;BASES FOR MAKING NON-ALCOHOLIC FRUIT FLAVORED SOFT DRINKS;[ PLASTIC MATTING FOR DRAINING GLASSWARE AND CHINA AFTER WASHING ];
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.