BASED ON USE CEREAL BASED

Brand Owner (click to sort) Address Description
BHU FOODS Laura's Original Boston Brownies, Inc. 2735 Cactus Rd, Ste 101 San Diego CA 92154 (Based on Use) Cereal based and chocolate based food bars; cookies; protein enriched cookies; cookies with fruits and nuts; edible cookie dough not intended for baking; edible cookie dough in a jar, sold as a unit and comprised primarily of cookie dough and also including a jar as packaging for the goods; edible cookie dough not intended for baking in bite-sized portions; granola; chocolate chips; chocolate truffles; chocolate hazelnut spread; bakable cookie dough; candy; (Based on intent to use) Brownies; brownies with fruit and nut; fudge snacks sold in individual squeeze packages in the nature of packaged fudge-based snack foods; chocolate bars; pizza shells, pizza, nut-based chips, chocolate-based patties, namely, chocolates and chocolate-based ready to eat candies and snacks; candy bars, chocolates, crackers, tabouli, pesto, mixes for making baking batters, ready-to-eat cereals; cake batter sold in a jar; cookie butter, namely, spreads consisting primarily of emulsified cookies;Hummus;Protein supplements formed and packaged as bars;FOODS;
BHU KETO Laura's Original Boston Brownies, Inc. 2735 Cactus Rd, Ste 101 San Diego CA 92154 (Based on Use) Cereal based and chocolate based food bars; edible cookie dough not intended for baking; edible cookie dough in a jar, sold as a unit and comprised primarily of cookie dough and also including a jar as packaging for the goods; edible cookie dough not intended for baking in bite-sized portions; chocolate chips; chocolate truffles; chocolate hazelnut spread; candy; bakable cookie dough; (based on intent-to-use) cake batter in a jar; cookie butter, namely, spreads consisting primarily of emulsified cookies;Protein supplements formed and packaged as bars;KETO;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention provides a method of stabilizing immunoglobulins in a solution having a pH below 4 by adding cereals or hydrolysed cereal products in an amount sufficient to prevent degradation. The present invention also provides a health drink or sports drink comprising immunoglobulins in a solution having a pH of 2.7-3.8 containing cereals or hydrolysed cereal products in an amount sufficient to prevent degradation of the immunoglobulins.