BEER NON ALCOHOLIC BEVERAGES

Brand	Owner (click to sort)	Address	Description
AUBURN BAY	STROH BREWERY COMPANY, THE	100 River Place Detroit MI 48207	beer and non-alcoholic beverages, namely fruit flavored drinks and lemonade;
BUZZ	Allen, John Mark	3940 Sykesville Road Finksburg MD 21048	beer and non-alcoholic beverages;
DRAGON EXPORT BEER 1864	PIVOVARNA UNION, N.SOL.O.	PIVOVARNISKA UL. 2 61000 LJUBLJANA Yugoslavia	BEER AND NON-ALCOHOLIC BEVERAGES;
ELECTORAL COLLEGE	ECSA, INC.	P.O. Box 253 Orono ME 04473	beer and non-alcoholic beverages, such as but not limited to water, soda and juice;
JEM'S BEER FACTORY	THE SOURCE BREWING LTD.	15 Hamagshimim Street Petach Tikva Israel	Beer and non-alcoholic beverages, namely, fruit juices and sodas;BEER FACTORY IN INTERNATIONAL CLASS 32 AND BEER IN INTERNATIONAL CLASS 43;

KING OF THE ALPS	BRAUEREI WEITNAU ZWEIGBETRIEB DER FA, BURGER- & ENGELBRAU AG	DR.-KARL-LENZ-STRASSE 68 MEMMINGEN-AMENDINGEN 8940 Germany	BEER AND NON-ALCOHOLIC BEVERAGES, NAMELY LEMONADE, COLA BEVERAGES, BEVERAGES CONTAINING QUININE, AND TABLE WATER;
LUCKY GAL	Bianca de la Garza	P.O. Box 51916 Boston MA 02205	Beer and non-alcoholic beverages;
MAX BREW	Trovato, Joseph P.	445 Belgrove Drive Kearny NJ 07032	beer and non-alcoholic beverages;
MAX BREW	Trovato, Joseph P.	445 Belgrove Drive Kearny NJ 07032	beer and non-alcoholic beverages;
NO WORRIES, MATE	LANGER JUICE COMPANY, INC.	16195 Stephens Street City of Industry CA 91745	beer and non-alcoholic beverages, namely, fruit juices, fruit flavored drinks, drinking waters, and non-alcoholic beers;
PIRANHA	GRUBART, STEVEN T.	5 S 022 Raymond Dr. Bldg. B Naperville IL 60563	Beer and non-alcoholic beverages;
SIENNA FALLS	STROH BREWERY COMPANY, THE	100 River Place Detroit MI 48207	beer and non-alcoholic beverages, namely fruit flavored drinks and lemonade;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.