BEERS NONALCOHOLIC DRINKS

Brand Owner (click to sort) Address Description
BREWSKI KUZIW, SWIATOSLAW 27 Woodshire Terrace Towaco NJ 07082 Beers and Nonalcoholic drinks; namely canned and bottled beer;
COMMANDO ENERGY Rubac, Chuck 227 S Payne St Alexandria VA 22314 Beers and Nonalcoholic drinks, namely, energy drinks;ENERGY;
FRESO PH2O ALKALINE WATER Neal, Erik 3524 Pear Tree Ct. 11 Silver Spring MD 20906 Beers and Nonalcoholic drinks; Bottled Water;PH2O ALKALINE WATER;
MIGHTY FRESH Elan Foods Inc P.O. Box 13159 Fresno CA 93794 Beers and nonalcoholic drinks, namely, fruit juice, fruit juice concentrates, carbonated beverages, and non-carbonated beverages, namely, fruit drinks;FRESH;
PLUTO WATER Neville, William P. O. Box 13307 Jackson MS 39236 Beers and Nonalcoholic drinks, namely, beers, mineral and aerated water; Flavoured waters; Sparkling water; spring water; Soda water; Water beverages; Fruit drinks and juices; Fruit nectars; fruit punch; Fruit flavored soft drinks; Non-alcoholic fruit juice beverages; Syrups for making non-alcoholic beverages;WATER;
PLUTO WATER Neville, William P. O. Box 13307 Jackson MS 39236 Beers and Nonalcoholic drinks, namely, beers, mineral and aerated water; Flavoured waters; Sparkling water; spring water; Soda water; Water beverages; Fruit drinks and juices; Fruit nectars; fruit punch; Fruit flavored soft drinks; Non-alcoholic fruit juice beverages; Syrups for making non-alcoholic beverages;WATER;
REMARKABLE BREWING Cox, Scott 2830 Holiday Ranch Loop Rd Park City UT 84060 Beers and Nonalcoholic drinks;
ROCKET GIRL BREWING Stilson, Stephanie 114 15th Street SE Washington DC 20003 Beers and Nonalcoholic drinks, namely, soda pops;BREWING;
ZYDEKOLA Curtis, Charles 11331 Ferndale Road Dallas TX 75238 Beers and nonalcoholic drinks, namely, coffee-cola soft drink;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention calls for the establishment of a centralized facility for the production of unfermented, undiluted, and unprocessed hopped wort using a single source of water. The hopped wort is then cooled and transported to a plurality of remote fermentation sites where the hopped wort will be fermented into beer by the addition of yeast. The fermentation sites are preferably located within a restaurant to provide the diners with the aesthetic enjoyment of consuming beers fermented on the premises and to provide a consistent quality from one restaurant location to the next where such beers are produced.