BISCUIT DOUGH

Brand Owner (click to sort) Address Description
BIG FLUFFIES LOBLAWS INC. 1 President's Choice Circle Brampton ONTARIO L6Y5S5 Canada BISCUIT DOUGH;
NO GMO C. H. GUENTHER & SON 2201 Broadway Street San Antonio TX 78215 Biscuit Dough, Par-baked Frozen Biscuits, Gravy Mixes, Baking Mixes, namely, Mixes for making baking batters, Mixes for making cookies, cakes, muffins, and bakery goods, Muffins, Tortilla Doughs and Mixes, Pizza Mixes and Doughs, Bread Rolls, Bread Buns; and Bakery Goods;The mark consists of the word NO in white above the phrase GMO in white within a green circle with a dark green border. Behind the words NO GMO is a design of leaves in dark green on a dark green semi-circle covering the bottom of the circle.;The color(s) green, dark green, and white are claimed as a feature of the mark.;NO GMO;
THE GOOD BAD FOOD COMPANY Loopholes Food Inc. 141 Lakeshore Rd. E, Lower Level Mississauga, ON L5G1E8 Canada biscuit dough; bread, cakes, and cookies; brownies; coffee based beverages; coffee beverages; coffeebased beverage mix; cookie dough; cupcakes; dough; doughnut holes; doughnuts; instant pudding mixes; muffin mixes; muffins; pastries; puddings; Protein-enriched doughnuts, muffins, bread, pastries and other baked goods; High-Protein doughnuts, muffins, bread, pastries and other baked goods; Protein enriched pudding, and pudding mixtures; Cookie dough; High-protein cookie dough;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.