BLEND NON PATHOGENIC BACTERIA

Brand Owner (click to sort) Address Description
CLEAN GENE SUPERIOR BIOSOLUTIONS 7352 DARLIN COURT UNIT 1 DANE WI 53529 blend of non-pathogenic bacteria, enzymes, and supporting ingredients used in household, commercial and institutional drains, sewers, grease traps, septic tanks and fields to eliminate organic waste and odors;
PLUMB CLEAN SUPERIOR BIOSOLUTIONS 7352 DARLIN COURT UNIT 1 DANE WI 53529 BLEND OF NON-PATHOGENIC BACTERIA, ENZYMES AND SUPPORTING INGREDIENTS USED IN HOUSEHOLD DRAINS, SEPTIC TANKS AND FIELD TO ELIMINATE WASTE AND ODORS;CLEAN;
PLUMB CLEAN KINZIE & PAYNE BIOCHEMICAL CORP. 953 GARDENVIEW OFFICE PARKWAY ST. LOUIS MO 63141 BLEND OF NON-PATHOGENIC BACTERIA, ENZYMES AND SUPPORTING INGREDIENTS USED IN HOUSEHOLD DRAINS, SEPTIC TANKS AND FIELD TO ELIMINATE WASTE AND ODORS;CLEAN;
PLUMB CLEAN JADCO INTERNATIONAL, INC. P.O. BOX 21508 ST. LOUIS MO 63132 BLEND OF NON-PATHOGENIC BACTERIA, ENZYMES AND SUPPORTING INGREDIENTS USED IN HOUSEHOLD DRAINS, SEPTIC TANKS AND FIELD TO ELIMINATE WASTE AND ODORS;CLEAN;
TANK GUARD SUPERIOR BIOSOLUTIONS 7352 DARLIN COURT UNIT 1 DANE WI 53529 blend of non-pathogenic bacteria, enzymes and supporting ingredients used in septic tanks and cesspools;TANK;
WASTE GO Jadco, Incorporated P.O. Box 21508 St. Louis MO 63132 BLEND OF NON-PATHOGENIC BACTERIA, ENZYMES, AND SUPPORTING INGREDIENTS USED TO DIGEST ORGANIC WASTE AND ELIMINATE ODORS IN WASTE PLUMBING SYSTEMS, INCLUDING SEPTIC SYSTEMS, TRUNKLINES, LIFT STATIONS AND IN SEWAGE TREATMENT FACILITIES SCOPE OF USE PRIVATE, COMMERCIAL, INSTITUTIONAL, MUNICIPAL AND INDUSTRIAL;WASTE;THE DRAWING IS LINED FOR THE COLOR BLUE, WHICH INCLUDES ALL HORIZONTAL LINES AND OUTLINE OF THE WORD GO.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for preserving a food product, such as meat, comprising the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria. Edible films that incorporate and/or cover euhygenic bacteria on the food product are used to ensure competitive inhibition of undesired spoilage and pathogenic bacteria.