BREAD DOUGH

Brand Owner (click to sort) Address Description
BAKE BREAD LIKE A PRO Challenger Breadware 2700 Patriot Blvd., Suite 250 Glenview IL 60026 Bread and dough;Sourdough baking pans, covers, utensils, and accessories;
BETTER CARB EVER BETTER EATING, INC. 5 Main Street Pittsfield NH 03263 Bread dough, pizza dough, pizza crust, bread;BETTER CARBOHYDRATE;Carb;
MOTHER DOUGH Lyon, Alexandra 350 West 85th Street New York NY 10024 bread dough; pie dough; pastry dough; cookie dough; pizza dough;DOUGH;
MOTHER DOUGH SHOP Lyon, Alexandra 350 West 85th Street New York NY 10024 Bread dough; pie dough; pastry dough; cookie dough; pizza dough;DOUGH SHOP;
OLGA'S GRILL WORLD'S FRESHEST SANDWICHES Olga's Kitchen, Inc. 1940 Northwood Drive Troy MI 48084 Bread dough; cheese cake;The mark consists of a stylized food wrap and plate, overwhich is a half circle bordered by the terms WORLD'S FRESHEST SANDWICHES and underwhich are the stylized terms OLGA'S GRILL.;Processed vegetables; processed meat;The name(s), portrait(s), and/or signature(s) shown in the mark identifies Olga Loizon, whose consent(s) to register is made of record.;Color is not claimed as a feature of the mark.;Restaurant and carry out restaurant services;GRILL OR WORLD'S FRESHEST SANDWICHES;
SAMUEL MANCINO'S Nu-Ventures, Inc. 1324 W. Milham Portage MI 49024 BREAD AND DOUGH; AND PIZZA SAUCE;[MEAT AND SAUSAGES];PAPER BAGS FOR PACKAGING; PAPER BIBS; PAPER BOXES; PAPER CONTAINERS; AND PAPER NAPKINS;SAMUEL MANCINOS;CUPS CONTAINING SOFT DRINKS DISPENSED ON THE PREMISES FOR CONSUMPTION ON OR OFF THE PREMISES; AND PAPER AND/OR PLASTIC CUPS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.