BREAKFAST FOOD

Brand	Owner (click to sort)	Address	Description
BRUNCH TIME	THOMAS J. LIPTON, INC.	Englewood Cliffs NJ	BREAKFAST FOOD;
EGG-LINK	PAPETTI'S HYGRADE EGG PRODUCTS INC.	100 Trumbull Street Elizabeth NJ 07206	breakfast food, namely, egg product; pasteurized egg product;EGG LINK;
FRANKLY EGGS	PAPETTI'S HYGRADE EGG PRODUCTS INC.	100 Trumbull Street Elizabeth NJ 07206	breakfast food, namely, egg product; pasteurized egg product;EGGS;
HARVEST MORNINGS	NABISCO BRANDS COMPANY	1105 North Market Street, Suite 803 Wilmington DE 19801	Breakfast Food, Namely, Hot Cereal Mixes;
MORNING FLAKES	JACOR COMMUNICATIONS, INC.	50 E. RiverCenter Blvd., 12th Floor Covington KY 41011	BREAKFAST FOOD, NAMELY CEREAL;
MORNING MOMENTS	NABISCO BRANDS COMPANY	1105 North Market Street, Suite 803 Wilmington DE 19801	Breakfast Food, Namely, Hot Cereal Mixes;
SCRAMBLE MEALS	PAPETTI'S HYGRADE EGG PRODUCTS INC.	100 Trumbull Street Elizabeth NJ 07206	breakfast food; pasteurized egg product;
UZBIK	Korjal & Company Inc.	1902 Wright Place Suite 200 Carlsbad, CA 92008; Carlsbad CA 92008	breakfast food;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Novel, edible, pressure molded proteinaceous wafer, waffle, inclusion ingredient, and cookie food products are derived utilizing an engineered batter formulation of proteinaceous materials, water, oils/fats, flavors, and select percentages of carbohydrates. The batter has a specific mass balance ratio that allows the wafers to be consistently manufactured on process equipment that was designed for carbohydrate wafer, waffle, or cookie processing. The novel engineered mass balance-based protein formulation provides a batter that can be pumped, utilizes standard steam port pressure relief systems, and results in a final food product that has marketable organoleptic qualities as a component in fabricated protein bars/snacks, confections, as an inclusion in other foods, or as an independent snack food, frozen breakfast food, cookie, or cone product.