BRIE CHEESE

Brand Owner (click to sort) Address Description
BABY BRIE Bongrain International (American) Corp. 966 S. Springfield Ave. Springfield NJ 07081 BRIE CHEESE;BRIE;
BONBRIE Fromageries Martin-Collet S.A. Raival, Pierrefitte 55260 France BRIE CHEESE;FINEBRIE;
BRIE COURONNE Hochland Reich, Summer & Co. Kemptener Straße 17 88178 Heimenkirch/Allgäu Germany brie cheese;BRIE;The English translation of the French term COURONNE appearing in the mark is crown.;
BRIE DE MEAUX MC SCHRATTER FOODS INCORPORATED 333 Fairfield Road Fairfield NJ 07004 BRIE CHEESE;THE WORDS BRIE DE MEAUX ARE DISCLAIMED APART FROM THE MARK AS SHOWN.;
COURONNE HOCHLAND SE Kemptener Str. 17 Heimenkirch/Allgäu 88178 Germany brie cheese;The English translation of the French term COURONNE appearing in the mark is crown.;The English translation of the French term COURONNE appearing in the mark is crown.;
HENRI IV BONGRAIN S.A. 42, rue Rieussec F-78220 Viroflay France BRIE CHEESE;HENRY 4;
L'AIGLE DE MEAUX ETABLISSEMENTS A. BERTON, S.A.R.L. 13 TER RUE GARIBALDI SAINT-OUEN France BRIE CHEESE;MEAUX;THE SHADING ON THE MARK IN THE DRAWING DOES NOT REPRESENT COLOR.;
MAXI BRIE COOPERATIVE AGRICOLE "LA NOELLE" ANCENIS - EN ABREGE CANA LA NOELLE ANCENIS 44150 France BRIE CHEESE;
PARTY BRIE SCHRATTER FOODS INCORPORATED 333 Fairfield Road Fairfield NJ 07004 Brie cheese;BRIE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.