BRINE COOKING

Brand Owner (click to sort) Address Description
FERMENTATION FARM Fermentation Farm 1125 Victoria Street, Suite R Costa Mesa CA 92627 Brine for cooking; Kombucha tea;Broth; Canned or bottled vegetables; Canned or bottled fruits; Dried vegetables; Eggs; Fermented fruits; Fermented vegetables (kimchi); Pickled fruits; Pickled vegetables; Yogurt; Beef jerky; Flavored nuts;
FINE BRINE! Ellis, Bryan V. PO Box 188 462 Cherry Hound Ears Club Blowing Rock NC 28605 Brine for cooking;
FLAVORKEY ETEKA 5711 N 83rd PL Scottsdale AZ 852506622 Brine for cooking; Marinade mixes; Marinades; Meat tenderizers; Meat tenderizers for household purposes; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry;Household utensils, namely, a food cell electroporator that makes meat cells temporarily porous for treatments such as brining, marinating and tenderizing;FLAVOR KEY;
GULLAH ALCHEMY Lillie's of Charleston 4328 Cloudmont Dr. Hollywood SC 29449 Brine for cooking; Marinade mixes; Marinades; Spices; Spice rubs;GULLAH;
KAYLIN & HOBBS Hobbs Pickles Inc. 1669 JOHNSTON ST. VANCOUVER, BC V6H 3R9 Canada Brine for cooking; brine for use in cocktails; brine for pickling; condiments, namely, pepper sauce, chili oil, mustards, horseradish, hot sauce, relish, syrup, ketchup, cocktail sauce, chutney, barbecue sauce, mayonnaise, aioli, salsa, salad dressing, vinegar;Food products, namely, pickles, condiments, namely, processed stuff olives, cocktail onions, pickled ginger;KAYLIN AND HOBBS;Operation of a retail store and online retail store all featuring food products and beverages, namely, retail and online retail store services featuring food products and beverages;Electrolyte drinks flavored with brine;
KAYLIN & HOBBS Kaylin & Hobbs Foods Inc. 402 - 1630 West 1st Avenue Vancouver, BC V6J1G1 Canada Brine for cooking; brine for use in cocktails; brine for pickling; condiments, namely, pepper sauce, chili oil, mustards, horseradish, hot sauce, relish, syrup, ketchup, cocktail sauce, chutney, barbecue sauce, mayonnaise, aioli, salsa, salad dressing, vinegar;Food products, namely, pickles, condiments, namely, processed stuff olives, cocktail onions, pickled ginger;KAYLIN AND HOBBS;Operation of a retail store and online retail store all featuring food products and beverages, namely, retail and online retail store services featuring food products and beverages;Electrolyte drinks flavored with brine;
KING OF THE CUL-DE-SAC WB BBQ PRODUCTS 2500 Drane Field Rd Suite 211 Lakeland FL 33811 Brine for cooking; Spice rubs;
KITCHEN WISDOM Life Plus Style Gourmet 65 ROOSEVELT AVENUE SUITE 101 VALLEY STREAM NY 11581 Brine for cooking; Spices; Cocoa; Coffee; Salad dressing; Salt; Sauces; Seasonings; Tea;
PA PURE ALTURA Life Plus Style Gourmet 65 ROOSEVELT AVENUE SUITE 101 VALLEY STREAM NY 11581 Brine for cooking; Cooking sauces; Flavourings and seasonings; Marinade mixes; Salt; Spice blends; Tea;The English translation of ALTURA in the mark is HEIGHT.;
PESCAVORE Healthy Oceans Seafood Company 497 Lake Avenue Santa Cruz CA 95062 Brine for cooking; Dipping sauces; Edible spices; Food seasonings; Grilling sauces; Sauce mixes; Sauces; Seasoning mixes; Seasonings; Spices; Spice rubs; Spice mixes;The mark consists of The word PESCAVORE in stylized version resembling a fish.;jerky including Ahi Tuna Jerky Strips flavored Caribbean Jerk, Island Teriyaki and Smokey Poke; Jerky, namely, Ahi Tuna Tidbits flavored Caribbean Jerk, Island Teriyaki Smokey Poke and Ahi Tuna Teriyaki, all of the foregoing of Pesceatarian ingredients;Color is not claimed as a feature of the mark.;
STATELINE ROAD CULINARY AND BBQ PRODUCTS Stateline Road Culinary and BBQ Products 730 La Homa drive Napa CA 94558 Brine for cooking;STATELINE ROAD CULINARY AND BARBEQUE PRODUCTS;CULINARY AND BBQ PRODUCTS;
THINK COFFEE OUTSIDE OF THE CUP... Java-Gourmet Inc. 2792 Rt. 54A Penn Yan NY 14527 Brine for cooking; Candy sprinkles; Chocolate; Chocolate bars; Chocolate covered roasted coffee beans; Cooking salt; Dipping sauces; Dry spice rub for meats and fish; Edible salt; Edible spices; Marinades; Sauces; Sauces for barbecued meat; Soy sauce; Soy sauce; Spice blends; Spice rubs; Teriyaki sauce;
VARMINT Varmint 2118 Plum Grove Rd #171 Rolling Meadows IL 60008 Brine for cooking; Chocolate; Coffee; Seasonings; Barbecue sauce; Spice rubs;
WILDLY RESPONSIBLE Healthy Oceans Seafood Company 497 Lake Avenue Santa Cruz CA 95062 Brine for cooking; Dipping sauces; Edible spices; Food seasonings; Grilling sauces; Sauce mixes; Sauces; Seasoning mixes; Seasonings; Spices; Spice rubs; Spice mixes;Frozen, prepared, or packaged entrees and meals consisting primarily of fish or vegetables; Canned fish, Dried fish; Fish burger patties; Fish cakes; Fish fillets; Fish, not live, Frozen fish; Frozen pre-packaged entrees consisting primarily of seafood; Prepared food kits composed of fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed fish; Processed seafood; Processed seafood, namely, fish; Salted fish; Seafood, not live; Seasoned seafood; Smoked fish; Smoked shellfish; Tinned fish; Tinned seafood; Tuna fish, not live; jerky;
ZONA KHAYYAN 1500 Avenue At Port Imperial Weehawken NJ 07086 Brine for cooking; brine for preserving fish and vegetables; spices; salt; flavored salt; dried herbs; processed herbs; vinegar; savory sauces used as condiments;The mark consists of the word ZONA in stylized form with images of fruits and vegetables contained in the typeface.;Fish-based spread; pickle-based spread; mushroom-based spread; tomato-based spread;Color is not claimed as a feature of the mark.;The English translation of the word ZONA in the mark is ZONE.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a simple, economical, and efficient cyclic process for producing rhombic dodecahedron shaped glycine enriched, free flowing common salt from brine, said process comprising steps of adding glycine of concentration ranging between 10 to 25% to the saturated brine, evaporating the saturated brine containing glycine to obtain crystals having high content of glycine, with mother liquor, washing the crystals with saturated brine to obtain rhombic dodecahedron shaped glycine enriched common salt having glycine content ranging between 0.5 to 1.0% and a washed brine, combining the mother liquor and the washed brine to obtain resulting brine, subjecting the resultant brine to solar evaporation, and repeating the steps of (iii) to (v) to obtain rhombic dodecahedron shaped glycine enriched common salt from brine with glycine concentration ranging between 0.5 to 1.0%.