BUTANE TORCHES COOKING

Brand Owner (click to sort) Address Description
BELLEMAIN USA Enterprises 410 Monmouth Avenue Lakewood NJ 08701 Butane torches for cooking; Disposable aluminum oven liners for catching spills; Electric egg cookers; Electric French presses; Electromagnetic induction cookers;Canister sets; Colanders; Cookie sheets; Cooking pans; Cooking strainers; Cooking utensils, namely, grill covers; Cooling racks for baked goods; Drinking glasses; Flour sifters; Fruit presses, non-electric, for household purposes; Hand-operated food grinders; Insulated bags for food or beverage for domestic use; Lemon squeezers; Mixing bowls; Potato ricers; Ramekins; Whistling kettles; Non-electric meat grinders; Non-electric French presses; Non-electric juicers; Non-electric milk frothers;
CALUMINA Calumina International Inc. 4011 BRICKSTONE MEWS Suite 4211 Mississauga, Ontario L5B0J8 Canada Butane torches for cooking; Smoke generating apparatus for cooking; Smoke generating apparatus for infusing cocktails with smoke; Smoke generating apparatus for infusing food and beverages with smoke;
CDC DIGI Shenzhen Huahan Confetti Paper Packaging Co., LTD. South F/3,BLDG F,Fanshen Gushu Industry Park, Xixiang Hangcheng Av.,Bao'an Dist. Shenzhen 518000 China Butane torches for cooking; Friction lighters for igniting Bunsen burners;
EVEN SEAR Prevor, Grant Eliot 84 Bowers Street Jersey City NJ 07307 Butane torches for cooking;
FUSION SHO Products 1606 Lockness Place Torrance CA 90501 Butane torches for cooking;
HARNMOR Shenzhen Ai Suo Si E-Commerce Limited 807, New World Business Center Futian Shenzhen, Guangdong Shenzhen 518026 China butane torches for cooking;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A cooking vessel is disclosed having a main cooking surface. In one aspect, the cooking vessel has an exchangeable handle, one of the handles being elongate. In another aspect, a textured cooking surface is provided on an interior the cooking vessel to retain food on the textured portion at a level different from the main cooking surface.