CAJUN SEASONING

Brand Owner (click to sort) Address Description
AMERICAN CELLARBRATION R. H. MACY & CO., INC. New York NY cajun seasoning; namely, spices, candy, barbecue sauce, ketchup, mustard and cookies;peanut butter, olive oil and jelly;American Cellar Celebration;
C'EST SI BON Richards Cajun Foods Corp. 1036 W Juneau Ave #400 Milwaukee WI 53233 Cajun seasoning;Packaged entrees and side dishes consisting primarily of meat, poultry, seafood, and vegetables; Fresh and processed meat products, namely, bacon and sausage;The English translation of C'EST SI BON in the mark is It's So Good.;
CAMP STYLE CAJUN COOKIN' ON THE BAYOU! CAJUN WORKS FRASER Cajun Works Inc. P.O. Box 39 Krotz Springs LA 70750 Cajun seasoning; spice seasoning; seasoned coatings for fish and seafood;The mark consists of a background image in the shape of state of Louisiana with a blue sky starting at the top and the color fading to red at the bottom with a gold sunset. Gold clouds streak horizontally along the background to distinguish the sky. Dark red water streaks horizontally along the background to distinguish water. The background having black tree, black hills on the horizon, three black birds flying in the sky, two black flying in front of the sunset, and a black bird standing next to the trees. At the bottom of the state there is purple and red boat outlined in black and white. A white and orange pelican, a green turtle, a blue crab, a red crawfish, a green frog, a green alligator, a gray and black raccoon, and a pink pig are positioned about the boat. The pelican, crab, crawfish, frog and pig having white eyes with black pupils. The turtle having white eyes and light green underbelly. The alligator having white eyes, green pupils and a red tongue. The raccoon having white eyes with brown irises, a black mask around its eyes, pink inner ears, a pink shirt, brown pants, black shoes, and three black stripes around its tail. The white pelican is standing on the front of the boat beside the green turtle which is on its back playing a brown fiddle. The green turtle is beside the blue crab which is beside the red lobster which is beside the green frog which is fishing off the side of the boat with a gray fishing rod with a brown handle. The green frog is next to the green alligator. The alligator is wearing a green, purple and yellow stripped shirt, a purple mask outlined in yellow, a white chief's hat outlined in green with the word Fraser written in yellow and outlined in purple. The alligator is carrying a gold basket with red crawfish. The alligator is behind the gray raccoon standing in front of the boat. The pink pig is standing beside the alligator at the end of the boat. The pelican, turtle, crawfish, alligator and pig is casting a black shadow on the inside of the purple and red boat. All of the animals are outlined in black. The word Cajun in red and outlined in yellow and Works in yellow and outlined in black at the bottom of the picture, below the boat. A yellow start outlined in black with the words Camp Style in black, Cajun Cookin' in red and on the Bayou! in black at the top left of the picture.;CAMP STYLE CAJUN COOKING ON THE BAYOU! CAJUN WORKS FRASER;The color(s) red, yellow, black, blue, orange, green, purple, white, gray, pink, gold and brown is/are claimed as a feature of the mark.;CAJUN COOKING AND CAJUN;
KICK IT UP CAJUN STYLE Richards Cajun Foods Corp. 1036 W Juneau Ave #400 Milwaukee WI 53233 Cajun seasoning;Packaged entrees and side dishes consisting primarily of meat, poultry, seafood, and vegetables; Fresh and processed meat products, namely, bacon and sausage;CAJUN STYLE;
RAGIN BLAZE Stevens, Blake D. 110 Crestmont Blvd. Youngsville LA 70592 Cajun seasoning, chili seasoning, dry seasoning mix for fajitas, crab boil seasoning, flavourings and seasonings, food seasonings;The mark consists of the Ragin Blaze logo in red with a black shadow outline and a blue chameleon with orange and white stripes with the tongue extended to catch a red fireball droplet.;RAGING BLAZE;The color(s) red, black, blue, orange and white is/are claimed as a feature of the mark.;
RICHARD'S Richards Cajun Foods Corp. 1036 W Juneau Ave #400 Milwaukee WI 53233 Cajun seasoning;The mark consists of the mark RICHARD'S in a banner style.;Packaged entrees and side dishes consisting primarily of meat, poultry, seafood, and vegetables; Fresh and processed meat products, namely, bacon and sausage;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention provides a seasoning processing system capable of uniform seasoning and, moreover, having superior cleanability. A seasoning processing system (2) according to the present invention comprises a seasoning dispersion apparatus (20) and a vertical pillow-type bag manufacturing and packaging apparatus (30). The seasoning dispersion apparatus (20) disperses powdered seasoning to be adhered to supplied intermediate articles (X . . . X) from an end part (22b), which is a dispersing mouth, of a second conduit (22). The vertical pillow-type bag manufacturing and packaging apparatus (30) introduces and packages inside a bag shaped packaging material (Fc) seasoned articles (X2. . . X2) to which the powdered seasoning has been adhered. Furthermore, the end part (22b), which is the dispersing mouth,of the second conduit (22) is provided and arranged so that it is positioned inside the bag shaped packaging material (Fc). A first electrical charging mechanism is provided to charge the seasoning with a polarity and a second electrical charging mechanism is provided to a transverse sealing mechanism of the packaging material to charge the packaging material with the same polarity as the seasoning. In this manner the seasoning and the packaging material repel each other during the sealing operation.