CAKE YEAST RAISED DONUTS

Brand Owner (click to sort) Address Description
DUNFORD UNITED STATES BAKERY 315 NE 10th Avenue Portland OR 97232 Cake and Yeast Raised Donuts, Danish Pastries, Brownies, Cookies, Cookie Dough, Cakes, Cupcakes, Cinnamon Rolls, Muffins, Muffin Mixes, Donut Mixes [, White Bread, Wheat Bread, Raisin Bread, Multigrain Bread, Bread Rolls, Pan Bread Rolls, Rolls, Sandwich Rolls, Hamburger Buns, Hotdog Buns ];The mark consists of the stylized word DUNFORD with the letter O being a donut shape.;Color is not claimed as a feature of the mark.;
DUNFORD UNITED STATES BAKERY 315 NE 10th Avenue Portland OR 97232 Cake and Yeast Raised Donuts, Danish Pastries, Brownies, Cookies, Cookie Dough, Cakes, Cupcakes, Cinnamon Rolls, Muffins, Muffin Mixes, Donut Mixes, White Bread, Wheat Bread, Raisin Bread, Multigrain Bread, Bread Rolls, Pan Bread Rolls, Rolls, Sandwich Rolls, Hamburger Buns, Hotdog Buns;The mark consists of the stylized word DUNFORD.;Color is not claimed as a feature of the mark.;
DUNFORD UNITED STATES BAKERY 315 NE 10th Avenue Portland OR 97232 Cake and Yeast Raised Donuts, Danish Pastries, Brownies, Cookies, Cookie Dough, Cakes, Cupcakes, Cinnamon Rolls, Muffins, Muffin Mixes, Donut Mixes, White Bread, Wheat Bread, Raisin Bread, Multigrain Bread, Bread Rolls, Pan Bread Rolls, Rolls, Sandwich Rolls, Hamburger Buns, Hotdog Buns;DUN FORD;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A container (10) for holding a bundt cake (12), which avoids an unsightly accumulation of sugar frosting around the central hole in the cake, and which provides strength for stacking containers with cakes therein on top of one another. The container includes a base (14) with a cake-supporting surface (30) and a central upward projection (32) for insertion into the central cake hole, and a cover (16) with a cover top (20) and with side walls (22) that have bottoms (24) that latch to the base. The central upward projection has a plurality of largely vertically extending grooves (40) that allow hot frosting to flow down to a recess (44) lying below the cake-supporting surface. The middle of the cover forms a downwardly-extending post (62) that engages the top of the center projection on the base, to support the cover, especially when containers holding cakes are stacked. The cover periphery has a raised rim portion (80) that fits into a corresponding circular recess space (104) in the lower surface of the base to further help in stacking.