CAKE MIXTURE

Brand Owner (click to sort) Address Description
BRUNOCAFFE' AROMA FASHION BRUNOCAFFE' S.R.L. Via Dei Falegnami, 11/13 I-70026 MODUGNO (BA) Italy Cake mixture; pasta; sweets; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations, namely, breakfast cereal; bread; biscuits; cakes; pastries; edible ices; honey; pepper; vinegar; sauces; spices; ice for refreshment; coffee and cocoa based beverages; chocolate food beverages not being dairy-based or vegetable based;The mark presents a complex structure as it comprises graphic and verbal elements; there is, in particular, inside an imprint constituted of two parallel sides and the two ends as round grains, the text BRUNOCAFFE in fancy letters and below AROMA FASHION; on the left of this text is a coffee bean placed inside a circular imprint placed in turn inside an incomplete circumference.;BRUNO CAFE AROMA FASHION;Color is not claimed as a feature of the mark.;
CASTELLI DAL 1892 BEST PIZZA NUOVA CASTELLI SPA Via Tancredi Galimberti, 4 I-42124 REGGIO NELL'EMILIA (RE) Italy Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages; pizzas; fresh pizzas; pizza crusts; pizza dough; spices for pizza; flour for pizza; sauces for pizzas; mixes for pizzas; pizza crusts; dough to put in pizzas; pre-cooked pizza dough; prepared dishes in the form of pizzas; dishes in the form of prepared pizzas; flours for food; vegetable flours; toasted bread; Danish bread; pita bread; prebaked bread; fresh bread; filled bread; wholemeal bread; crispbread called knäckebrot; semi-cooked bread; low-salt bread; multigrain bread; rusks; fruit breads; bread mixes; bread doughs; unleavened bread; wholemeal bread mixes; spice-flavored bread; surprise bread filled with fruit; crisp bread-based snack food;The trademark has a complex structure as it comprises graphic and verbal elements; in particular, the wording CASTELLI is depicted in special characters with a wavy shape, contained in a fancy print and superimposed on an ovoid print with double frame; Behind it, we see the particularly stylized representation of a partially visible castle; the wording DAL 1892 is depicted in special characters, under the above-mentioned legend, inside a rectangular print arranged obliquely; The above is partially superimposed on a double-framed ovoid print, inside which the wording BEST PIZZA is depicted in special characters and arranged on two levels;Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; pieces of fried tofu [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk-based beverages; milk beverages; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese;CASTELLI DAL ONE THOUSAND EIGHT HUNDRED NINETY TWO BEST PIZZA;Color is not claimed as a feature of the mark.;
CASTELLI DAL 1892 MA SAUCE NUOVA CASTELLI SPA Via Tancredi Galimberti, 4 I-42124 REGGIO NELL'EMILIA (RE) Italy Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages;The trademark has a complex structure as it comprises graphic and verbal elements; in particular, the wording CASTELLI is depicted in special characters with a wavy shape, contained in a fancy print and superimposed on an ovoid print with double frame; Behind it, we see the particularly stylized representation of a partially visible castle; the wording DAL 1892 is depicted in special characters, under the above-mentioned legend, inside a rectangular print arranged obliquely; Under, in particular, the wording MA SAUCE in special characters partially underlined by a horizontal line;Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese;CASTELLI DAL EIGHTEEN NINETY TWO MA SAUCE;Color is not claimed as a feature of the mark.;
CASTELLI PASTA SAUCE NUOVA CASTELLI SPA Via Tancredi Galimberti, 4 I-42124 REGGIO NELL'EMILIA (RE) Italy Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; coffee substitutes; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages; gravy mixes; mixtures for preparing sauces; sauces for pizzas; canned sauces; pasta sauces; sauces with nuts; soya sauce; powders for sauces; ice cream sauces; sauces for cooking; pepper sauce; salad dressings; Mexican sauce; spiced sauces of sliced tomatoes; preparations for sauces; spicy sauces; savory sauces; sauces [condiments]; relish [condiment]; food seasonings; sauces for chicken; fish sauce; herb-based sauces; food sauces; fruit coulis [sauces]; dry-fruit-flavored sauces; vegetable pastes [sauces]; meat gravies; bases for making sauces; sauces for frozen fish; vegetable pastes [sauces]; seasonings for food; barbecue sauces for grilled food; chocolate toppings; flavored sauces, garlic paste [condiment] and salted chutneys; curry sauces; sauces for use as condiments; tomato sauce; mushroom sauces; mayonnaise-based sauces; flavorings in the form of dehydrated sauces; perfumed hon-mirin sauce; mixtures for sauce preparation; flavorings in the form of concentrated sauces; food condiments mainly consisting of ketchup and salsa sauce;Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; cheese-based snacks; cheese sticks; mozzarella sticks; fried tofu pieces [abura-age]; beverages containing lactic bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk beverages with fruit juices; peanut-milk based beverages; coconut milk-based beverages; almond-milk-based beverages; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; Cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese; cheese dips; cheese sauces; milk-based dips; cheese in the form of sauces; bean dip; Caesar salad [salad based on lettuce, Parmesan with sauce];
CASTELLI SAY CHEESE NUOVA CASTELLI SPA Via Tancredi Galimberti, 4 I-42124 REGGIO NELL'EMILIA (RE) Italy Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; beverages based on coffee, cocoa or chocolate;Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; cheese-based snacks; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk-based beverages; milk beverages; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; Cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese;
DI VITTORIO NUOVA CASTELLI SPA Via Tancredi Galimberti, 4 I-42124 REGGIO NELL'EMILIA (RE) Italy Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations, namely, ready to eat cereals, ready to eat cereal bars, processed cereals, cereal based energy bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread; biscuits, cookies; cakes; pastry; candy, namely, sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages;The mark consists of the wording Di Vittorio superimposed over an oval design. A depiction of a man with a moustache appears in a circle above the tor in Vittorio.;Meat, fish, mussels and crustaceans, all not live; poultry and game; meat extracts; ham; charcuterie; canned cooked meat; preserved, dried and cooked fruit and vegetables; jellies; jams; eggs; milk; dairy products, namely, cheese, cream, whipped cream; milk-based beverages containing chocolate, milk concentrates, vegetable oil and added nutrients; cheeses; butter; yogurts; edible oils and fats; pickled vegetables; canned fruits; canned vegetables; canned fish;Color is not claimed as a feature of the mark.;The wording di vittorio has no meaning in a foreign language.;Unprocessed grains and agricultural, horticultural and forestry products, namely, unprocessed oats, unprocessed rice, horticultural mulches; live animals; fresh fruits and vegetables; seeds for agricultural purposes; natural plants and flowers; animal foodstuffs; malt for brewing;
TODÀ ONLY JUICES SRL Corso Buenos Aires, 64 I-20124 MILANO Italy Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; coffee substitutes; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages;The trademark has a complex structure because it consists of graphic and verbal elements; in particular, the wording TODA is featured in special characters; Above the letter A there is a small five-pointed star, from which start a few diagonal lines running parallel to each other on the left side and upwards;Olive oil; edible oils (oils for food); flavored oils; edible oils (oils for food); edible olive oil; extra virgin olive oil; cooking oils; extra virgin olive oil; soya oil; peanut oil; butter oil; chilli pepper oil; corn oil; corn oil; walnut oil; vegetable oils for food; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; oils and fats for food; sausage casings and their imitations; meat; processed fruits, mushrooms and vegetables (including nuts and legumes); prepared insects and larvae; oils and fats for food; fish, seafood and mussels; dairy products and substitutes thereof; eggs and egg-based products; soups and broths, meat extracts; meat spread; processed lamb; preserved meat and sausages; preserved fruit; roast duck; frozen appetizers mainly based on chicken; meat steaks; bacon; bulgogi (Korean beef dish); sliced meat; smoked meat; sliced beef; sun-dried beef; ground beef in salt; canned meat; pork; meat chili; poultry meat salads; salads as appetizers; chicken salad; turkey burgers; raw hamburgers; prepared beef; ready-made meat dishes; salami; hot dog sausages; sausages in batter; preserved sausages; jellies, jams, compotes, fruit and vegetable spreads; mixed vegetables; chopped vegetables; grilled vegetables; processed vegetables; freeze-dried vegetables; fermented vegetables; vegetable pâté; hamburgers with vegetables; vegetable salad; mashed vegetables; vegetable chips; vegetable pâté; vegetables in salt; canned vegetables; pre-cut vegetables for salads; canned sliced vegetables; pre-cut vegetable salads; vegetable-based snacks; vegetable-based snacks; vegetables with soy sauce; vegetable-based main dishes; vegetable-based spreadable pâtés; vegetable-based cooked dishes; fermented vegetable-based foods [kimchi]; vegetable-based meat substitutes; cooked dishes, mainly based on vegetables; processed shallots [used as vegetables, not seasoning]; prepared dish mainly consisting of fermented vegetables, pork and tofu [kimchi-jjiga]; vegetable jellies; vegetarian sausages; deep-frozen vegetable dishes; plant extracts for cooking; vegetable fats for foods; vegetable oils for food; plant extracts for cooking [juices]; vegetable juices for cooking; plant extracts for food; vegetable fats for cooking; pumpkin-based vegetable cream; mixed vegetable oils for food;Color is not claimed as a feature of the mark.;Beer; mineral waters; carbonated beverages and other non-alcoholic beverages; syrups; products for making beverages; fruit juices; fruit-juice based beverages; mineral waters, aerated waters and other non-alcoholic beverages, or fruit juices, fruit nectars, fruit-juice-based beverages and other soft drinks, lemonades, mixed beverages produced with the use of fruit juices, non-alcoholic shakes containing a high percentage of fruit juice; carbonated juices; juice concentrates [non-alcoholic]; vegetable juices [beverages]; vegetable juices; fruit juices; aloe vera juices; mixed fruit juices; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages containing fruit juices; beverages consisting principally of fruit juice;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention discloses a new and improved kind of chromatographic cake and its manufacturing methods and applications. The objective of this invention is to provide an improved chromatographic apparatus and methods for manufacturing such an apparatus, whereby the separation and simultaneous renaturation and purification of biopolymers can be efficiently performed with excellent results. The chromatographic cakes of this invention generally comprise a chromatographic packing cake with a mobile phase inlet and a mobile phase outlet, together with a chromatographic packing packed into an inner cavity region of the chromatographic packing cake. The ratio of the thickness to the diameter of the inner cavity region of the chromatographic packing cake is less than or equal to 1. A method of manufacturing such chromatographic cakes generally comprises the steps of: 1) Manufacturing the chromatographic packing cake, wherein the chromatographic packing cake includes combined upper and lower clamp plates having, respectively, a mobile phase inlet or outlet, and a cake body with at least one lateral hole or aperture; wherein the ratio of the thickness to the diametral dimension of the inner cavity of the chromatographic packing cake is smaller than or equal to 1; and, 2) adding chromatographic packing in whole or at least in part using the lateral hole(s) of the chromatographic packing cake to fill the inner cavity of the chromatographic-packing cake with a suitable packing material.