CAKES PASTRY

Brand Owner (click to sort) Address Description
CHEERS GOURMET GROUP, LTD., THE 1831 CHESTNUT ST. PHILADELPHIA PA 19103 CAKES AND PASTRY;
SCHULSTAD ROYAL DANISH PASTRY Schulstad Frost A/S Hjermvej 9 7500 Holstebro Denmark cakes and pastry, frozen semi-prepared (pre-proved) pastry;The letters, the crown design and the horizontal lines on either side of the crown design are white. The fine white lining inside the letters and the crown is red. The two frames around the mark are red.;DANISH PASTRY;The drawing is lined for the color red, and color is claimed as a feature of the mark.;
SCHULSTAD ROYAL DANISH PASTRY CEREALIA AB ST. GORANSGATAN 160 A 104 25 STOCKHOLM Sweden Cakes and pastry, frozen and semiprepared (pre-proved) pastry;The mark consists of the words ROYAL DANISH PASTRY in gold on a blue rectangle with red line, the word SCHULSTAD in blue in an oval with a gold line and a crown and arbitrary design in red.;The color(s) blue, red and yellow is/are claimed as a feature of the mark.;ROYAL DANISH PASTRY;
WICKLEIN SPITZENQUALITAT AUS TRADITION GOTTFRIED WICKLEIN GMBH & CO. KG NURNBERGER LEBKUCHEN UND GEBACKSPEZIALITATEN Zollhausstr. 30 D-90469 Nuremberg Germany cakes and pastry, especially in preserved form; namely, gingerbread, biscuits, candies and chocolate;The English translation of SPITZENQUALITAT AUS TRADITION in the mark is top quality in tradition.;
WICKLEIN SPITZENQUALITAT AUS TRADITION Nurnberger Lebkuchen und Zuckerwarenfabrik Gottfried Wicklein KG Zollhaussstrasse 26-28 90469 Nurnberg, DE Germany cakes and pastry, especially in preserved form; namely, gingerbread, biscuits, candies and chocolate;The English translation of SPITZENQUALITAT AUS TRADITION in the mark is top quality in tradition.;
X DAN CAKE GIVE A/S GIVE Denmark CAKES AND PASTRY;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A container (10) for holding a bundt cake (12), which avoids an unsightly accumulation of sugar frosting around the central hole in the cake, and which provides strength for stacking containers with cakes therein on top of one another. The container includes a base (14) with a cake-supporting surface (30) and a central upward projection (32) for insertion into the central cake hole, and a cover (16) with a cover top (20) and with side walls (22) that have bottoms (24) that latch to the base. The central upward projection has a plurality of largely vertically extending grooves (40) that allow hot frosting to flow down to a recess (44) lying below the cake-supporting surface. The middle of the cover forms a downwardly-extending post (62) that engages the top of the center projection on the base, to support the cover, especially when containers holding cakes are stacked. The cover periphery has a raised rim portion (80) that fits into a corresponding circular recess space (104) in the lower surface of the base to further help in stacking.