CANNED FRUITS BERRIES

Brand Owner (click to sort) Address Description
ALBEN ALLEN FOODS, INC 1141 SOUTH SEVENTH STREET ST. LOUIS MO CANNED FRUITS AND BERRIES, AS FOLLOWS: BOYSENBERRIES, CHERRIES, GOOSEBERRIES, PEACHES, PEARS; CANNED VEGETABLES, AS FOLLOWS: ASPARAGUS, GREEN BEANS, PEAS, SWEET POTATOES, TOMATO PUREE;
LASCO LASCO FOODS, INC. 4553 Gustine Avenue St. Louis MO 63116 CANNED FRUITS AND BERRIES, CANNED VEGETABLES, CANNED FRUIT JUICES, CANNED VEGETABLE JUICES, CANNED CRANBERRY SAUCE, EVAPORATED FRUITS, DEHYDRATED VEGETABLES AND FRUITS, CANDY, COFFEE, COCOA, TEA, COOKING AND SALAD OILS, SALT, PEPPER, VINEGAR [ , AND MOLASSES ];
OREGON FRUIT PRODUCTS MARK G. GEHLAR, A U.S. CITIZEN, AS TRUSTEE OF THE MARK G. GEHLAR TRUST 74 CASCADE DRIVE, N.W. SALEM OR 97304 CANNED FRUITS AND BERRIES AND FRESH FROZEN FRUITS AND BERRIES;
OREGON FRUIT PRODUCTS OREGON FRUIT PRODUCTS 3180 22nd St. SE Salem OR 97302 CANNED FRUITS AND BERRIES AND FRUIT-BASED PIE FILLING;FRUIT PRODUCTS;
OREGON FRUIT PRODUCTS PDQ Investments 32392 S Coast Hwy #150 Laguna Beach CA 92651 CANNED FRUITS AND BERRIES AND FRUIT-BASED PIE FILLING;FRUIT PRODUCTS;
OREGON FRUIT PRODUCTS TRUSTEE OF AN OREGON TRUST P.O. BOX 5245 774 CASCADE DRIVE, N.W. SALEM OR 97304 CANNED FRUITS AND BERRIES AND FRUIT-BASED PIE FILLING;FRUIT PRODUCTS;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to an apparatus for the separation of fruit from other plant matter. In particular, the present invention relates to an apparatus for the separation of Material Other than Grapes (MOG) from viable berries during the harvesting of wine grapes. The improved MOG remover is able to be used in conjunction with conventional harvesting machinery and ensures that the harvested material is in contact with a separation conveyer for a long enough period of time to result in the full separation of the berries from the MOG. The separation conveyer is able to be adjusted to compensate for variations in terrain and the degree of difficulty of separating the berries from bunches. This ensures that the apparatus 10 is able to function effectively whilst the loss of viable berries is minimised.