CANNED CRAB MEAT

Brand Owner (click to sort) Address Description
BIG SEA Pan-Alaska Fisheries, Inc. Monroe WA Canned Crab Meat;
DEPOE BAY DEPOE BAY FISH COMPANY, INC. P.O. Box 1650 Newport OR 97365 canned crab meat;
DUNBAR MCPHILLIPS PACKING CORPORATION BAYOU LA BATRE AL CANNED CRAB MEAT, CANNED SHRIMP, CANNED OYSTERS, CANNED PRAWNS;
HARRIS CASTLEBERRY'S FOOD COMPANY 1621 Fifteenth Street Augusta GA 30901 Canned Crab Meat;
HARRIS PACIFIC Blue Channel Corporation Box 128 Port Royal SC 29935 Canned Crab Meat;No claim is made to the exclusive right to use the word Pacific, apart from the mark as shown.;
ICEBOUND Mitsubishi Shoji Kaisha, Ltd. 3-1, Marunouchi 2-chome Chiyoda-ku, Tokyo 100-8086 Japan Canned Crab Meat;
PAN ROYAL Pan Ocean USA Suite 500 7380 Sand Lake Road Orlando FL 32819 Canned crab meat;
ROYAL ALASKAN Pan-Alaska Fisheries, Inc. Monroe WA Canned Crab Meat;
ROYAL KACHEMAK Pan-Alaska Fisheries, Inc. Monroe WA Canned Crab Meat;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.