CANNED FROZEN FOOD ENTREES

Brand	Owner (click to sort)	Address	Description
ATLANTIC NATURAL FOODS	American Food Resources	P.O. Box 985 110 Industry Court Nashville NC 27856	Canned and frozen food entrees and canned meatless entrees consisting primarily of vegetables, processed soy beans, soy burger patties and tofu; Canned soups, variety stews, and meatless chili, all made from soy or other vegetable products and not including meat, fish, poultry or seafood;NATURAL FOODS;
ATLANTIC NATURAL FOODS	American Food Resources	P.O. Box 985 110 Industry Court Nashville NC 27856	Canned and frozen food entrees and canned meatless entrees consisting primarily of vegetables, processed soy beans, soy burger patties and tofu; Canned soups, variety stews, and meatless chili, all made from soy or other vegetable products and not including meat, fish, poultry or seafood;NATURAL FOODS;
ATLANTIC NUTRITIONAL FOODS	American Food Resources	P.O. Box 985 110 Industry Court Nashville NC 27856	Canned and frozen food entrees and canned meatless entrees consisting primarily of vegetables, processed soy beans, soy burger patties and tofu; Canned soups, variety stews, and meatless chili, all made from soy or other vegetable products and not including meat, fish, poultry or seafood;NUTRITIONAL FOODS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A free-flowing, coated, frozen food and a method for making the same are disclosed. Discrete pieces of a free-flowing frozen food are introduced into a coating vessel where they are agitated to expose their surfaces and to maintain their free-flowing state throughout the coating process. A liquid coating material is sprayed onto the free-flowing pieces to cause coating material to adhere and the temperature at the surfaces of the frozen food pieces to rise. The surfaces of frozen food pieces are then recooled with a cryogen. The spraying and recooling steps are repeated until a thorough, even coating is built up on the discrete pieces of free-flowing food.