CHEESE FLAVORED PUFFED CORN

Brand Owner (click to sort) Address Description
CHEDD-AIRS SOH IP COMPANY, INC. 1 E CAMELBACK ROAD SUITE 550-11 PHOENIX AZ 85012 Cheese flavored puffed corn and rice snacks;CHEDD AIRS;
EATSMART SNACKS SNYDER'S-LANCE, INC. 13515 Ballantyne Corporate Place Charlotte NC 28277 [ Cheese flavored puffed corn snacks; ] Corn-based snack foods; [ Grain-based snack foods; ] Tortilla chips;The mark consists of the word eatsmart in lower case letters with the word snacks below in all caps letters, both words in a rectangular-shaped box that is concave at the top and convex at the bottom. The letter t is crossed with a fanciful leaf design.;Potato-based snack foods; Vegetable-based snack foods;EAT SMART SNACKS;Color is not claimed as a feature of the mark.;SNACKS;
FIESTA CRUNCH MCCLEARY, INC. 239 Oak Grove Avenue South Beloit IL 61080 [ Cheese flavored puffed corn snacks, snack mix consisting primarily of puffed corn, pretzels, multiple grain snack chips and tortilla chips; ] corn tortilla chips and corn-based snack food;CRUNCH;
STATE LINE Aliments Krispy Kernels Inc. 2620, Watt Street Quebec G1P3T5 Canada [ Cheese flavored puffed corn snacks ];Potato chips;
TOM'S SNYDER'S-LANCE, INC. 13515 Ballantyne Corporate Place Charlotte NC 28277 [ Cheese flavored puffed corn snacks; ] Corn chips; Corn-based snack foods; Extruded corn snacks; [ Puffed corn snacks; ] Tortilla chips;The mark consists of the word TOM'S superimposed on an upside down triangle.;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.