CHEESE HEAD

Brand Owner (click to sort) Address Description
CHEESEHEAD Foamation Inc. 1120 S. Barclay Street Milwaukee WI 53204 CHEESE HEAD;novelty hat;
CHEESEHEAD Ruf, John 13105 YALE PLACE CT. HARTLAND MI 48353 CHEESE HEAD;promoting the goods and services of others through the dissemination of advertising via an on-line electronic global communications network;
CHEESEHEAD GENNCO INT'L INC. 44 CENTURY DRIVE WHEELING IL 60090 CHEESE HEAD;watches;
CHEESEHEAD Champion Beer Company 6223 West Forest Home Avenue Milwaukee WI 53220 CHEESE HEAD;beer;
CHEESEHEAD Foamation Inc. 1120 S. Barclay Street Milwaukee WI 53204 CHEESE HEAD;Restaurant services;
CHEESEHED EMC2 ENTERTAINMENT MERCHANDISING CONCEPTS CORPORATION 902 Market Street 1300 Trust Building Wilmington DE 19801 CHEESE HEAD;apparel, namely, men's, women's and children's clothing, namely, anoraks (parkas), athletic uniforms, beach cover-ups, beachwear, blazers, blouses, body suits, bow ties, boxer shorts, briefs, baseball caps, clothing ties, clothing tops, coats, raincoats, sport coats, leather coats, dresses, dungarees, fleece coveralls, fleece jog suits, golf shirts, gym shorts, gym suits, halter tops, hats, headwear, head bands, jackets, jog suits, jumpers, jumpsuits, knit shirts, leather jackets, leg warmers, lingerie, loungewear, neckties, night shirts, pajamas, panties, play suits, pants, ski pants, sweat pants, snow pants, pantsuits, polo shirts, rainwear, robes, rugby shirts, shirts, sport shirts, sweat shirts, undershirts, shorts, sweat shorts, skiwear, ski suits, skirts, slacks, sleepwear, sweat suits, warm-up suits, suspenders, sweaters, V-neck sweaters, turtleneck sweaters, sweatsocks, swimsuits, swim trunks, swimwear, T-shirts, tank tops, teddies, tennis wear, thermal underwear, tights, track suits, trousers, turtlenecks, underpants, underwear, vests, visors and wind suits;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.