CHEESE NAMELY

Brand Owner (click to sort) Address Description
LITTLE FELLOW OTTO MONSTED A/S OTTO MONSTEDS PLADS 9 COPENHAGEN Denmark CHEESE-NAMELY, PROCESSED CHEESE AND CREAM CHEESE;
RUGANTINO RAFFAELE ALIBRANDI VIA GINO CAPPONI 10 ROME, ITALY CHEESE-NAMELY, GOAT'S MILK CHEESE;
RYSER'S CHALET R Ryser Bros., Inc. Chicago IL Cheese-Namely, Natural Cheese, Processed Cheese, Cheese Spread, Cold Pack Cheese Foods and Cheese Analogs (Cheese Substitutes);No claim is made to the words Cheese & Gifts apart from the mark as shown.;
RYSER'S CHEESE AND GIFT CHALET Ryser Bros., Inc. Chicago IL Cheese-Namely, Natural Cheese, Processed Cheese, Cheese Spread, Cold Pack Cheese Foods and Cheese Analogs (Cheese Substitutes);No claim is made to the words Cheese & Gift apart from the mark as shown.;
SORRENTO LACTALIS RETAIL DAIRY, INC. 2376 South Park Avenue Buffalo NY 14220 Cheese-Namely, Ricotta, Mozzarella, Grated Cheese, and Fresh Basket Cheese;
SORRENTO Sorrento Cheese Co. Inc. 2375 S. Park Ave. Buffalo NY 14220 Cheese-Namely, Ricotta, Mozzarella, Grated Cheese, and Fresh Basket Cheese;
SORRENTO Sorrento Dairy Products, Inc. Opa-Locka FL Cheese-Namely, Ricotta, Mozzarella, Grated Cheese, and Fresh Basket Cheese;
VEGCHEESE Vegcheese Inc. 1411 105 The Queensway Toronto M6S5B5 Canada cheese namely, non-dairy cheeses, blended cheese, cheese in the form of dips, cheese spreads, and cream cheese; dip mixes; snack food dips (excluding salsas and other sauces);VEGETABLE CHEESE; VEGAN CHEESE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.