CHEESE DIPS

Brand Owner (click to sort) Address Description
CASA NOBLEZA Diversified Foods & Seasonings, Inc. 1001 Harimaw Ct E Metairie LA 70001 cheese dips;The English translation of CASA NOBLEZA in the mark is noble house.;
CASA SAN LOUISA Diversified Foods & Seasonings, Inc. 1001 Harimaw Ct E Metairie LA 70001 cheese dips;The English translation of CASA SAN LOUISA in the mark is St. Louisa house.;
DIPS 'N LOVE BC GOURMET USA, INC. 86 SANDERSON AVENUE LYNN MA 01902 Cheese dips;DIPS IN LOVE;
DIPS 'N LOVE Paolo Volpati-Kedra #3 126 Kilsyth Rd. Brighton MA 02135 Cheese dips;DIPS IN LOVE;
KICKIN' FETA DIP Hannah International Foods, Inc. 1 Depot St Seabrook NH 03874 Cheese dips;KICKING FETA DIP;
SANDRA FARM H2 Trading 177 Walnut Ave Bogota NJ 07603 Cheese dips; Frozen vegetables; Smoked fish; Tuna fish, not live; Vegetables, instant frozen; Farmer's cheese; Feta cheese; Non-dairy cheese; Preserved olives; Preserved, frozen, dried or cooked vegetables; Romano cheese; Soft white cheese; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; White cheese;Apple juice; Guava juice; Mango juice; Mixed fruit juice; Orange juice; Pineapple juice; Pomegranate juice;
THE TASTE IS THE THING Lisa's Gourmet Snacks, Inc. 100 Winston Street Cliffside Park NJ 07010 cheese dips, bean dips, barbecue dips, tortilla chips and potato chips;salsa;
XOCHIMILCO Los Altos Food Products Legal Department 450 Baldwin Park Blvd. City of Industry CA 91746 Cheese dips; Cheese food; Sour cream; Cheese-based snack foods; Dried fruit-based snacks; Nut-based snack foods; Panela cheese; Seed-based snack foods; Vegetable-based snack foods;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.