CHIPS OR FLAKES MARBLE

Brand	Owner (click to sort)	Address	Description
GEORGIA WHITE TERRAZZO CHIPS	GEORGIA MARBLE COMPANY, THE	Atlanta GA	CHIPS OR FLAKES OF MARBLE FOR USE IN THE MANUFACTURE OF TERRAZZO;
GLOBE	GEORGIA MARBLE COMPANY, THE	Atlanta GA	CHIPS OR FLAKES OF MARBLE FOR USE IN MANUFACTURE OF TERRAZZO, AND USE IN EXTERIOR AND INTERIOR PRECAST CONSTRUCTION;
WILLINGHAM WHITE	GEORGIA MARBLE COMPANY, THE	Atlanta GA	CHIPS OR FLAKES OF MARBLE FOR USE IN MANUFACTURE OF TERRAZZO AND USED IN EXTERIOR AND INTERIOR PRECAST CONSTRUCTION;
WILOGA	GEORGIA MARBLE COMPANY, THE	Atlanta GA	CHIPS OR FLAKES OF MARBLE FOR USE IN MANUFACTURE OF TERRAZZO AND USE IN EXTERIOR AND INTERIOR PRECAST CONSTRUCTION;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The invention relates to toasted full fat, enzyme active soybean flakes, and method of making same. The inventive flakes are excellent for use in hot and cold cereal compositions including with rolled oats, in soybean flakes-potato flakes compositions for making soy protein enriched mashed potato products, in granola and power bar type compositions, in shake-and-bake type compositions, and in meat analogue veggie-burger type compositions. The inventive toasted full fat, enzyme active soybean flakes are prepared by subjecting full fat, enzyme active soybean flakes made from dehulled soybeans to relatively high heat from dry heated air for a relatively short time while moving on and/or above a moving or vibrating surface. The invention further relates to use of the inventive toasted soybean flakes in soybean flakes-potato flakes compositions, and said compositions per se.