CHOCOLATE ALL SHAPES

Brand Owner (click to sort) Address Description
STARBROOK AIRLINES THE BELGIAN CHOCOLATE GROUP NV Geelseweg 72 B-2250 Olen Belgium Chocolate in all shapes and weights, chocolate products and products based on chocolate, namely, chocolates, chocolate candies, pralines, filled chocolates, chocolate bars, chocolate biscuits, chocolate pastries, chocolate truffles, chocolate bonbons, chocolate cookies, chocolate cakes, chocolate pies, chocolat candy in the shape of tablets, chocolate airplanes, chocolate seashells, chocolate spread, chocolate based fillings; sugar; rice, tapioca, sago; flour and preparations made from cereals, namely, cereal-based snack foods, cereal-based scones, cereal-based biscuits, cereal-based cookies; bread, pastry and confectionery made from sugar, confectionery made from cereals, confectionery made from cocoa; honey; yeast and baking-powder; salt; mustard; vinegar; sauces; spices;Color is not claimed as a feature of the mark.;AIRLINES;
STARBROOK AIRLINES STARBROOK CHOCOLATE COMPANY, naamloze vennootschap Klaus Michael Kuehnelaan 3 B-2440 GEEL Belgium Chocolate in all shapes and weights, chocolate products and products based on chocolate, namely, chocolates, chocolate candies, pralines, filled chocolates, chocolate bars, chocolate biscuits, chocolate pastries, chocolate truffles, chocolate bonbons, chocolate cookies, chocolate cakes, chocolate pies, chocolat candy in the shape of tablets, chocolate airplanes, chocolate seashells, chocolate spread, chocolate based fillings; sugar; rice, tapioca, sago; flour and preparations made from cereals, namely, cereal-based snack foods, cereal-based scones, cereal-based biscuits, cereal-based cookies; bread, pastry and confectionery made from sugar, confectionery made from cereals, confectionery made from cocoa; honey; yeast and baking-powder; salt; mustard; vinegar; sauces; spices;Color is not claimed as a feature of the mark.;AIRLINES;
STARBROOK AIRLINES Starbrook Airlines International, besloten vennootschap met beperkte aansprakelijkheid Brusselsesteenweg 168 B-3020 Herent Belgium Chocolate in all shapes and weights, chocolate products and products based on chocolate, namely, chocolates, chocolate candies, pralines, filled chocolates, chocolate bars, chocolate biscuits, chocolate pastries, chocolate truffles, chocolate bonbons, chocolate cookies, chocolate cakes, chocolate pies, chocolat candy in the shape of tablets, chocolate airplanes, chocolate seashells, chocolate spread, chocolate based fillings; sugar; rice, tapioca, sago; flour and preparations made from cereals, namely, cereal-based snack foods, cereal-based scones, cereal-based biscuits, cereal-based cookies; bread, pastry and confectionery made from sugar, confectionery made from cereals, confectionery made from cocoa; honey; yeast and baking-powder; salt; mustard; vinegar; sauces; spices;Color is not claimed as a feature of the mark.;AIRLINES;
STARBROOK AIRLINES Starbrook Airlines International,; besloten vennootschap; met beperkte aansprakelijkheid Brusselsesteenweg 168 B-3020 Herent Belgium Chocolate in all shapes and weights, chocolate products and products based on chocolate, namely, chocolates, chocolate candies, pralines, filled chocolates, chocolate bars, chocolate biscuits, chocolate pastries, chocolate truffles, chocolate bonbons, chocolate cookies, chocolate cakes, chocolate pies, chocolat candy in the shape of tablets, chocolate airplanes, chocolate seashells, chocolate spread, chocolate based fillings; sugar; rice, tapioca, sago; flour and preparations made from cereals, namely, cereal-based snack foods, cereal-based scones, cereal-based biscuits, cereal-based cookies; bread, pastry and confectionery made from sugar, confectionery made from cereals, confectionery made from cocoa; honey; yeast and baking-powder; salt; mustard; vinegar; sauces; spices;Color is not claimed as a feature of the mark.;AIRLINES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.