CHOCOLATE BASED CUSTARD BASED FILLINGS

Brand Owner (click to sort) Address Description
KING PIE King Pie Holdings HQ (Proprietary) Limited Ashton House Pretoria, Gauteng South Africa chocolate-based and custard-based fillings for cakes, pies, breads, muffins, scones, doughnuts, and baked pastries; pies, cakes, breads, muffins, scones, doughnuts, and baked pastries; preparations and ingredients for making pies, cakes, breads, muffins, scones, doughnuts, and baked pastries, namely, sugar, salt pepper, and spices;fruit-based fillings for cakes, pies, breads, muffins, scones, doughnuts, and baked pastries; preparations and ingredients for making cakes, pies, breads, muffins, scones, doughnuts, and baked pastries, namely, edible fats, oils, vegetables, apples, cheese and meat;PIE;retail shops and outlets featuring fast food and baked goods, bakery shops and catering services;
POUR 'N BAKE SPECIALTY BAKERS, INC. 450 S. STATE RD. MARYSVILLE PA 17053 chocolate-based and custard-based fillings for pies, cake batter and muffin batter;
TIMES REMEMBERED Seasons Harvest, Inc. 406 North Clark Street Chicago IL 60610 chocolate-based and custard-based fillings for pies, food syrups, and toppings for coffees, desserts, and ice creams;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.