CHOCOLATE BASED DRINKS

Brand Owner (click to sort) Address Description
CHOCOLATURA Chocolata LP Suite 4240 1600 Smith Street Houston TX 77002 chocolate-based drinks, coffee-based drinks, desserts, cakes, cookies, truffles, fodue, brownies, chocolate butter, chocolate sauces, chocolate smores, pastries, ice cream, candies, chocolate bars, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate food beverages not being dairy-based or vegetable based, chocolate mousse, chocolate pastes, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars, filled chocolate, grain-based food bars also containing chocolate, hot chocolate, milk chocolate, spread containing chocolate and nuts, candy with cocoa, cocoa, roasted, powered and granulated cocoa, cocoa beverages with milk, cocoa extracts for human consumption, cocoa mixes, cocoa spreads, cocoa-based ingredient in confectionery products, prepared cocoa and cocoa based beverages;Chocolate souffles, chocolate milk, chocolate nut butter, dairy-based chocolate food beverages, soy-based food bars also containing chocolate, vegetable-based food beverages, cocoa butter for food purposes;Alcoholic beverages, except beer;Restaurant and bar services; catering services;
SAN MIGUEL GOLD LABEL CHOCOLAIT SAN MIGUEL FOOD AND BEVERAGE, INC. 100 E. Rodriguez Jr. Avenue (C-5 Road) Barangay Ugong, Pasig City 1604 Philippines Chocolate based drinks;The mark consists of the wording SAN MIGUEL with a leaf design over the letter i and the wording gold Label directly underneath all within an oval and the wording CHOCOLAIT under the oval.;Milk and chocolate milk based drinks;Color is not claimed as a feature of the mark.;CHOCOLATE;
SAN MIGUEL GOLD LABEL CHOCOLAIT SAN MIGUEL FOOD AND BEVERAGE, INC. 100 E. Rodriguez Jr. Avenue (C-5 Road) Barangay Ugong, Pasig City 1604 Philippines chocolate based drinks;milk and chocolate milk based drinks;CHOCOLATE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.