CHOCOLATE CHOCOLATE BARS

Brand Owner (click to sort) Address Description
CHLOE CHOCOLAT Doutre-Roussel, Chloé 83 rue d'Alesia Paris 75014 France Chocolate and chocolate bars;CHLOE CHOCOLATE;Color is not claimed as a feature of the mark.;The English translation of the word CHOCOLAT in the mark is CHOCOLATE.;CHOCOLAT;
DON'T WORRY, SLEEP HAPPY Dreamerz Foods, Inc. 535 Pacific Avenue, 3rd Floor San Francisco CA 94133 chocolate and chocolate bars;DO NOT WORRY, SLEEP HAPPY;
GHIRARDELLI SINCE 1852 CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG Seestrasse 204 Kilchberg CH-8802 Switzerland Chocolate and Chocolate Bars;No claim is made to the exclusive right to use the words Since 1852, apart from the mark as shown.;The lining and/or stippling in the mark in the drawing is shown as part of the design features of the mark.;
GRANNYMAC McCarthy's Irish Pub, Inc. 534 Main Street Bethlehem PA 18018 Chocolate and chocolate bars, bread, cake, cookie and scone mixes; sauces;GRANNY MAC;Cream liqueurs, but in so far as whisky-based cream liqueurs are concerned, only Irish Whiskey-based cream liqueur made with whiskey produced in Ireland;
LIVE IN THE & CADBURY UK LIMITED P.O. Box 12, Bounville Lane Birmingham B302LU United Kingdom CHOCOLATE AND CHOCOLATE BARS;LIVE IN THE AND;
MCCÁRTAIGH'S McCarthy's Irish Pub, Inc. 534 Main Street Bethlehem PA 18018 chocolate and chocolate bars; bread, cake, cookie and scone mixes; sauces;
MCCÁRTAIGH'S CREAM LIQUEUR McCarthy's Irish Pub, Inc. 534 Main Street Bethlehem PA 18018 chocolate and chocolate bars; bread, cake, cookie and scone mixes; sauces;The mark consists of an arched double lineat the top and a partly inverted arched bottom with perpendicular parallel double lines framing and intersecting a circle with a circular chain design. The chain design is set against a black circle surrounding which is a white circular border outlined in black and framing the chain circle design both in its interior and exterior. At the center of the circle is a stylized stag. At the top of the circle, in an arch following the lines of the circle, is the word McCártaigh's and at the bottom, in an inverted arch following the lines of the circle, are the words Cream Liqueur.;Color is not claimed as a feature of the mark.;CREAM LIQUEUR;
THEO Theo Chocolate, Inc. 3400 Phinney Avenue N. Seattle WA 98103 Chocolate and chocolate bars;The mark consists, in part, of a cocoa bean representing the letter O in the term THEO. The cocoa bean is attached to a branch which extends to cross the letter T in the term THEO.;In the statement, Column 1, lines 1-4, are deleted, and THEO CHOCOLATE, INC, ( WASHINGTON CORPORATION) 3400 PHINNEY AVE. NO., SEATTLE WASHINGTON 098103 should be inserted.;The term THEO does not identify a living individual.;Color is not claimed as a feature of the mark.;
THEO THEO CHOCOLATE, INC 3400 PHINNEY AVE. NO. SEATTLE WA 98103 Chocolate and chocolate bars;The mark consists, in part, of a cocoa bean representing the letter O in the term THEO. The cocoa bean is attached to a branch which extends to cross the letter T in the term THEO.;In the statement, Column 1, lines 1-4, are deleted, and THEO CHOCOLATE, INC, ( WASHINGTON CORPORATION) 3400 PHINNEY AVE. NO., SEATTLE WASHINGTON 098103 should be inserted.;The term THEO does not identify a living individual.;Color is not claimed as a feature of the mark.;
THEO The Chocolate Company 3400 Phinney Ave. N Seattle WA 98103 Chocolate and chocolate bars;The mark consists, in part, of a cocoa bean representing the letter O in the term THEO. The cocoa bean is attached to a branch which extends to cross the letter T in the term THEO.;In the statement, Column 1, lines 1-4, are deleted, and THEO CHOCOLATE, INC, ( WASHINGTON CORPORATION) 3400 PHINNEY AVE. NO., SEATTLE WASHINGTON 098103 should be inserted.;The term THEO does not identify a living individual.;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.