CHOCOLATE CHOCOLATE CONFECTIONERY

Brand Owner (click to sort) Address Description
GODIVA SLICES OF LOVE GODIVA CHOCOLATIER, INC. 333 West 34th Street New York NY 10001 chocolate and chocolate confectionery;
LANVIN CHOCOLATERIE LANVIN S.A. RUE DE CLUJ-Z.I. NORD EST DIJON 2100 France CHOCOLATE AND CHOCOLATE CONFECTIONERY;
MAGICVISION SOREMARTEC S.A. 16 Route de Trèves, Senningerberg L-2633 Luxembourg CHOCOLATE AND CHOCOLATE CONFECTIONERY, NAMELY, CHOCOLATE CANDY, CHOCOLATE EGGS AND CHOCOLATE FILLED PRALINES; ICE CREAMS, CHOCOLATE CHIPS, CHOCOLATE BARS AND CHOCOLATE STICKS;GAMES AND PLAYTHINGS, NAMELY, BOARD GAMES, DOLLS, ACTION FIGURES, TOY MODELS, NAMELY VEHICLES, AIRPLANES, ROCKETS, SOFT SCULPTURE TOYS; STUFFED TOY ANIMALS; ACTION FIGURES; CONSTRUCTION TOY BUILDING BLOCKS; ELECTRONIC GAME PROGRAMS FOR USE WITHOUT TELEVISION OR COMPUTER; STAND ALONE VIDEO GAME MACHINES NOT FOR USE WITH TELEVISION OR COMPUTER;PRINTED MATTER, NAMELY, PRINTED PLANS, PATTERNS, PAPER LABELS AND BLANK FORMS; PHOTOGRAPHS AND STATIONERY; STICKERS;MAGIC VISION;
TORINO CHOCOLATS CAMILLE BLOCH, SOCIETE ANONYME CH-2608 COURTELARY Switzerland Chocolate and chocolate confectionery;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.