CHOCOLATE CHOCOLATE CONTAINING PEAR

Brand Owner Address Description
VILLARS LARMES DE POIRE WILLIAMS CHOCOLAT AU LAIT SUISSE A L'EAU DE VIE DE POIRE WILLIAMS ET AUX NOISETTES MAITRE CHOCOLATIER SUISSE DEPUIS 1901 VILLARS MAITRE CHOCOLATIER S.A. 2, route de la Fonderie - CP 1072 CH 1701 FRIBOURG Switzerland chocolate and chocolate containing pear brandy of Swiss origin;The mark consists, in part, of a clear drinking glass, a pear, and the following wording - VILLARS, MAITRE CHOCOLATIER SUISSE DEPUIS 1901, LARMES DE POIRE WILLIAMS, CHOCOLAT AU LAIT SUISSE, A L'EAU DE VIE DE POIRE WILLIAMS ET AUX NOISETTES.;MAITRE CHOCOLATIER SUISSE DEPUIS 1901, POIRE WILLIAMS, CHOCOLAT AU LAIT SUISSE, or POIRE WILLIAMS ET AUX NOISETTES;The drawing is lined for the color red.;The English translation of the French wording MAITRE CHOCOLATIER SUISSE DEPUIS 1901, LARMES DE POIRE WILLIAMS, CHOCOLAT AU LAIT SUISSE, and A L'EAU DE VIE DE POIRE WILLIAMS ET AUX NOISETTES is Master Swiss chocolate-maker since 1901, Drops of Williams pear, Swiss milk chocolate, and a juice of life of Williams pear and hazelnuts, respectively.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.